Popular Post webfact Posted March 11, 2021 Popular Post Share Posted March 11, 2021 Chiang Mai restaurant serves up chicken sashimi, but you should probably give it a miss Picture: Manager Manager reported on the latest online drama in Thailand - the eating of uncooked chicken or "chicken sashimi". A post from a Chiang Mai restaurant said it was "toriwasa" and was popular in Japan calling it "medium rare" chicken breast. Drama-Addict warned Thais to avoid eating uncooked chicken breast in Thailand. They said even in Japan, where there are specialist farms and varieties supplying the meat, there have been many cases of salmonella. Online information suggests that in Japan the health authorities had advised against consuming undercooked chicken. It needed to be heated to an internal temperature of 75 degrees C. Seared chicken is referred to as "toriwasa" while chicken that is not cooked at all is known as "torisashi". -- © Copyright Thai Visa News 2021-03-11 - Whatever you're going through, the Samaritans are here for you - Follow Thaivisa on LINE for breaking COVID-19 updates 1 4 Link to comment Share on other sites More sharing options...
Popular Post OneMoreFarang Posted March 11, 2021 Popular Post Share Posted March 11, 2021 What a stupid idea. I hope the authorities will close that place and never let it open again. 4 Link to comment Share on other sites More sharing options...
paulbrow Posted March 11, 2021 Share Posted March 11, 2021 Would love to see Gordon Ramsey's reaction to this! 2 Link to comment Share on other sites More sharing options...
Popular Post PatOngo Posted March 11, 2021 Popular Post Share Posted March 11, 2021 Would that be salmonella flavored? 1 2 Link to comment Share on other sites More sharing options...
Burma Bill Posted March 11, 2021 Share Posted March 11, 2021 1 hour ago, paulbrow said: Would love to see Gordon Ramsey's reaction to this! 2 Link to comment Share on other sites More sharing options...
P Funk Posted March 11, 2021 Share Posted March 11, 2021 Whose the gai who thought this one up?! 1 1 Link to comment Share on other sites More sharing options...
Sticky Rice Balls Posted March 14, 2021 Share Posted March 14, 2021 (edited) As someone who has been cooking all my life and even been a Chef in LOS Im not surprised... Anyone even bite into chicken that SLIGHTLY undercooked??...is a very distinctive mouth feel..aka rubber While this may work for salmon or beef and meats of high quality sliced paper thin, still carries a risk...this is just foolish and asking for trouble... The chef who thought this was a good idea is super cocky or hates his boss and is seeking revenge/ lawsuits....never..ever have I seen this in over 30+yrs cooking If you wanna eat risky japanese food stick with the Fugu..at least it will taste better before you die like an Idiot.... Or just go buy the chicken and leave it outside on a rock for 5 mins and save yourself the money... Edited March 14, 2021 by Sticky Rice Balls Link to comment Share on other sites More sharing options...
Sticky Rice Balls Posted March 14, 2021 Share Posted March 14, 2021 On 3/11/2021 at 2:38 AM, Burma Bill said: You Donkey!!!! Shut it down!!! Come Here You..Come..Here!(chucks plate across room) ???? Hells Kitchen the masters of editing a show for drama..again and again 1 Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now