Used to get beef liver from food land Thong Lor , but they haven’t had any in weeks

 

anyone seen any Beef Liver on their travels?

 

 

Thanks 

If I wanted beef liver I'd find out where the slaughter house is and go there at 4am.  That's the way I get grass fed beef.

Possibly request the stall holder in your local fresh market?

I order my pork ribs for bbq-ing via my local fresh market.

8 hours ago, cooked said:

If I wanted beef liver I'd find out where the slaughter house is and go there at 4am.  That's the way I get grass fed beef.

Thanks, but I’m not going to hang around a slaughterhouse at 4am. I just want a shop to buy beef liver 

An honest question...does beef liver taste different? 

Or is it for religious purpose?

I have always used pork liver mostly floured and fried with onions.

Again, an honest question.

Thanks.

 

Edited June 1, 20215 yr by james.d
More info

Fantastic grass fed liver from paleorobbie.com

 

 

5 hours ago, james.d said:

An honest question...does beef liver taste different? 

Or is it for religious purpose?

I have always used pork liver mostly floured and fried with onions.

Again, an honest question.

Thanks.

 

tastes lovely,  milder than pork liver and a bit softer. I cook it like steak with a little butter.