Bruno123 Posted August 5, 2022 Share Posted August 5, 2022 1 hour ago, bang saen guy said: Gotta be Friendship. Have more promotions in dairy than anyone. Will check tomorrow Yes. Since I don't know from where members are posting, little point in me directing them to a place far away from them. Grab yourself a relative bargain ???? Link to comment Share on other sites More sharing options...
KhunLA Posted August 7, 2022 Share Posted August 7, 2022 (edited) Made a butter run today. Actually a 'special' trip for, along with lite munch tester. Lite munch was so so, won't return. Butter, usual get during to/from Krung Thep as along the Hwy #4. Butter - 5kgs @ ฿1150 from a bakery supply shop, @ Sam Roi Yot Almost a bargain, if not adding the round about day out. Petrol ฿490, although without the scenic route, only 100kms Petrol ฿300 How's it compare to others for taste, haven't a clue. Taste great on bread or toast, so works just fine. Edited August 7, 2022 by KhunLA Link to comment Share on other sites More sharing options...
youreavinalaff Posted August 30, 2022 Share Posted August 30, 2022 On 7/28/2022 at 10:36 AM, Bruno123 said: Butter actually made from fresh double cream, as opposed to a mix of ingredients that resembles butter. No it isn't. Link to comment Share on other sites More sharing options...
Bruno123 Posted August 31, 2022 Share Posted August 31, 2022 17 hours ago, youreavinalaff said: No it isn't. https://www.kingarthurbaking.com/blog/2022/04/08/how-to-make-butter-at-home ???? Link to comment Share on other sites More sharing options...
youreavinalaff Posted August 31, 2022 Share Posted August 31, 2022 (edited) 1 hour ago, Bruno123 said: https://www.kingarthurbaking.com/blog/2022/04/08/how-to-make-butter-at-home ???? That is the method to use in very small batches, if you don't have the equipment required to separate the curds and whey from whole milk. It is certainly not how butter that is bought in supermarkets, which is what this thread us about, is made. Which is what your post suggests. Edited August 31, 2022 by youreavinalaff 1 Link to comment Share on other sites More sharing options...
Bruno123 Posted August 31, 2022 Share Posted August 31, 2022 5 hours ago, youreavinalaff said: That is the method to use in very small batches, if you don't have the equipment required to separate the curds and whey from whole milk. It is certainly not how butter that is bought in supermarkets, which is what this thread us about, is made. Which is what your post suggests. Doesn't make the slightest bit of difference to any of my statements. http://www.webexhibits.org/butter/process-steps.html Link to comment Share on other sites More sharing options...
BritManToo Posted August 31, 2022 Share Posted August 31, 2022 On 7/26/2022 at 5:48 PM, worgeordie said: I don't know whether its my taste buds but nothing seems to taste like it used too Long COVID! Link to comment Share on other sites More sharing options...
worgeordie Posted August 31, 2022 Author Share Posted August 31, 2022 1 hour ago, BritManToo said: Long COVID! Never had Covid , just getting old ,or eating too many spicy foods. regards worgeordie Link to comment Share on other sites More sharing options...
youreavinalaff Posted August 31, 2022 Share Posted August 31, 2022 3 hours ago, Bruno123 said: Doesn't make the slightest bit of difference to any of my statements. http://www.webexhibits.org/butter/process-steps.html You should have said " butter can be made from double cream". You would then have been correct. Link to comment Share on other sites More sharing options...
Bruno123 Posted September 1, 2022 Share Posted September 1, 2022 12 hours ago, youreavinalaff said: You should have said " butter can be made from double cream". You would then have been correct. Nope. I am correct anyway. Link to comment Share on other sites More sharing options...
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