thaigerd Posted July 8, 2007 Share Posted July 8, 2007 OK, here it is, my 1000th post on ThaiVisa! It is(where else)dedicated to the food subforum. I've made a Beef Pie, my ingredients: For the beef stuffing: Beef, top round, 1kg Onions, 750g Carrots, 3pcs Potatoes, 3pcs Tomato paste, small can I did not thicken it because the amount of onions and the potatoes. Pie crust: Flour, 500g Egg yolks, 2pcs Butter, 250g Salt and a bit of water Pie crust has been prebaked for about 20 minutes. Covered with puff pie pastry(ready made from the supermarket, too lazy to make it) Some pics from the cooking&baking: I still have some smaller size ones in the oven made from the left over puffpastry, they are looking very appealing and as usual I've cooked far too much.... So, when you're living near by come and get some free samples for tonight's Wimbledon or Formula 1 watching. Last pic from my"Junior Puff Pastry Beef Pies": Gerd Link to comment Share on other sites More sharing options...
garro Posted July 8, 2007 Share Posted July 8, 2007 Congrats on your 1,000th post and enjoy your pie Link to comment Share on other sites More sharing options...
Buckwheat Posted July 8, 2007 Share Posted July 8, 2007 Congrats on your 1000th post Gerd....and those pies look magnificent!!! Link to comment Share on other sites More sharing options...
thaigerd Posted July 8, 2007 Author Share Posted July 8, 2007 Congrats on your 1000th post Gerd....and those pies look magnificent!!! Thanks Buck! Will go for a very cold Heineken later. Gerd Link to comment Share on other sites More sharing options...
dantilley Posted July 8, 2007 Share Posted July 8, 2007 Now I'm very hungry. Thanks for the pics and well done for reaching 1,000 posts! Link to comment Share on other sites More sharing options...
sceadugenga Posted July 8, 2007 Share Posted July 8, 2007 They look great, congrats on the mile stone. Too much carrot for me, I only like a taste. Be great with a chicken filling too. With some sweet corn added. Link to comment Share on other sites More sharing options...
Chung noi Posted July 8, 2007 Share Posted July 8, 2007 Boy Howdy, That pie looks great!...I'm gunna try to make one for myself. Wish I had good eggs like the ones in your pics. Your crusts look really good. I could almost smell them. Thanks Chung *j* Link to comment Share on other sites More sharing options...
WaiWai Posted July 8, 2007 Share Posted July 8, 2007 They look very yummy. Does your kitchen have air-con ?? Brought back memories of my Mum's cooking. Cornish pasties are good, as is the humble sausage roll if home-made. Link to comment Share on other sites More sharing options...
colino Posted July 8, 2007 Share Posted July 8, 2007 Thaigerd,, well done doing a 1000 , those pie's are leaping out of my screen shouting eat me eat me , could i ask you what camara did you use to take those cracking shot's of the pies , congrat's again colino Link to comment Share on other sites More sharing options...
thaigerd Posted July 8, 2007 Author Share Posted July 8, 2007 They look very yummy. Does your kitchen have air-con ??Brought back memories of my Mum's cooking. Cornish pasties are good, as is the humble sausage roll if home-made. Yes, have aircon in my kitchen but never use it. Gerd Link to comment Share on other sites More sharing options...
pumpuiman Posted July 8, 2007 Share Posted July 8, 2007 Congratulations on all your hard work.....both here, and in the kitchen!! Eric Link to comment Share on other sites More sharing options...
thaigerd Posted July 8, 2007 Author Share Posted July 8, 2007 (edited) Thaigerd,,well done doing a 1000 , those pie's are leaping out of my screen shouting eat me eat me , could i ask you what camara did you use to take those cracking shot's of the pies , congrat's again colino It's a Canon Powershot A620. But I am training 5 days a week shooting food pics at work. Gerd Edited July 8, 2007 by thaigerd Link to comment Share on other sites More sharing options...
Old Croc Posted July 8, 2007 Share Posted July 8, 2007 Congratulations on the 1000th post Gerd. I see it's taken just on 4 years to reach the milestone. You must have a life outside Thaivisa. It obviously includes your cooking skills judging by those delicious looking pies . Link to comment Share on other sites More sharing options...
thaigerd Posted July 8, 2007 Author Share Posted July 8, 2007 Congratulations on the 1000th post Gerd. I see it's taken just on 4 years to reach the milestone. You must have a life outside Thaivisa. It obviously includes your cooking skills judging by those delicious looking pies . Thanks Terry! Yes I have another life: 1 wife 3 dogs and a lovely job. And in a couple of days preparing our lamb stew for next Sunday's ThaiVisa boat trip here in Phuket! Gerd Link to comment Share on other sites More sharing options...
mrtoad Posted July 8, 2007 Share Posted July 8, 2007 Those pies look great. I could certainly do with one now, just to acompany my nice ice cold beer. Next time I am in Phuket, I will be searching for those pies. Good stuff. By the way, r u any good at making Cornish Pasty's because I am have yet to find a decent one here. Link to comment Share on other sites More sharing options...
Jet Gorgon Posted July 8, 2007 Share Posted July 8, 2007 Congrats, Gerd! You are a gentleman, fine chef and photgrapher, dog lover, and family man. Thanks for always sharing foor and recipes. Link to comment Share on other sites More sharing options...
suegha Posted July 10, 2007 Share Posted July 10, 2007 Well done on the 1000! I wonder how many were in the food forums? You're a good chef! I have benefitted from your wisdom in the past. Thanks Gerd. Link to comment Share on other sites More sharing options...
Chantal Posted July 22, 2007 Share Posted July 22, 2007 Only saw your post and the yummy pics today. Congrats Gerd to a really mouthwatering 1000th post! Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now