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Sodium Chlorite - Naclo2

Featured Replies

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

  • 1 year later...

Hi! I also need this stuff (mmsdetox.com), did you ever find a source in Bangkok? My thai is bad, but I could find an address, I guess...

Thanks,

Thilo

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

Maybe you should try adding a reducing agent to Sodium Chlorate, the non-selective herbicide :o

  • 2 years later...

Hi! I also need this stuff (mmsdetox.com), did you ever find a source in Bangkok? My thai is bad, but I could find an address, I guess...

Thanks,

Thilo

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

I am in contact with a thai supplier, we are discussing prices

Cooked meats may need some preserving after initial cooking before frezing.

Fresh meat doesn't need added preservatives for freezing unless it is long term.

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

Maybe you should try adding a reducing agent to Sodium Chlorate, the non-selective herbicide :rolleyes:

Great zeus. The potential for a catastrophic result if used on food, could land the man in jail on a charge of negligent manslaughter. That's not funny, especially since someone might take you seriously.

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