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Sanctioned Ivan has a bone to pick with Bangkok's famous (approximately) 50 year old soup


Jingthing

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The restaurant was not pleased.

 

The highlight of this video is the look on the lovely Evalina's face at the first taste of the famous broth. 

 

Have you tried the famous (approximately) 50 year old soup?

 

Do you agree with Ivan and Evalina or not?

 

I have a question. Is this like a boat noodle soup where they add fresh pork blood? I ask because of the color of the broth. 

 

 

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The video confirms the bogus accreditation of Michelin ratings. There is another Michelin rated noodle Restaurant which Thai friends would in all honesty have similar opinions of.

In terms of health safety probably not a major issue given it is brought to the boil for an extended  time. Flavour wise only relevant to individuals.

Ivan might want to think about Michelin law suits ! lol

 

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