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Posted
7 hours ago, KhunLA said:

You sure you don't have Merlot confused with something else, as Merlot is not considered a sweet wine at all.  A favorite red wine of mine, and pairs nicely with so much, since not sweet or overly dry.

 

Merlots have a high tannin level and usually void of sugars after fermentation.

My taste buds may have the merlot's fruitiness confused with sugars. Some wines are sold cheap if they are stuck ferments. Many Thai wines taste that way to me.

 

My preference is a big bold shiraz.

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Posted
9 hours ago, save the frogs said:

I wouldn't be here if I didn't have issues. 

I would have stayed home.

 

Excellent post  5555

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