Chiang Rai Beach Pie

Chiang Rai Beach Pie

(Bill Smith's Famous Carolina Atlantic Beach Pie Recipe X 1867 Ambrosia Southern American desert)

Basically my version is a fusion of these two recipes

Bill Smith’s version uses “Nom Com Wan” (sweetened condensed milk) to thicken the egg yolks instead of the original French version of lemon custard Tarte au Citron which uses butter.

Still, I couldn’t get it to thicken enough at room temperature so I added kefir milk and cream and more sweetened condensed milk to thicken it on the stove while stirring constantly so the egg yolks don’t cook into scrambled eggs

And I wanted to make it slightly healthier, thus the Ambrosia variant of the whipped cream and sugar topping with the addition of fruit soaked in orange juice.

For the fruit, my mother used to used canned fruit in heavy syrup with maybe a banana cut up

I used orange slices, apple and kiwis for the fruit, you can use anything.

Anybody want a slice of pie?

Come and get it, 555

Simulated pie can not eat 😀