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Why Are Jj's Croissants The Best In Chiang Mai?


Ulysses G.

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I like JJ's for certain things, but most of their farang baked goods are no great shakes. I can't figure out why their croisants are so much better than anywhere else in Chiang Mai and have been for something like 18 years. Most of the other places serve a heavy bread that is not flaky, but has the traditional shape of a croissant without the delicious taste and texture - even places with farang chefs. Why can't anybody else do it right?

By the way, their whole wheat sandwhich bread and muisili/granola is excellent too! :o

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I like JJ's for certain things, but most of their farang baked goods are no great shakes. I can't figure out why their croisants are so much better than anywhere else in Chiang Mai and have been for something like 18 years.

After 18 years researching the 'ultimate' croisant, I bow to your knowledge....you are the guru :o

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I like JJ's for certain things, but most of their farang baked goods are no great shakes. I can't figure out why their croisants are so much better than anywhere else in Chiang Mai and have been for something like 18 years. Most of the other places serve a heavy bread that is not flaky, but has the traditional shape of a croissant without the delicious taste and texture - even places with farang chefs. Why can't anybody else do it right?

By the way, their whole wheat sandwhich bread and muisili/granola is excellent too! :o

It's little known by mnay farang but the croissants (hot, not to take away) at Mong Pearl Coffe shop just up from Lanna 3 after Phucome junction, are great, very tasty. So are the bacon cheese burgers.

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My vote for the best croissant in CM goes to Carefour bakery for their whole wheat croissants, cheap, but not a great ambiance so i take them home.

I am a big fan of WHOLE WHEAT, however, I have yet to find light, flaky, wholewheat croisants, so I remain sceptical! :o

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I like JJ's for certain things, but most of their farang baked goods are no great shakes. I can't figure out why their croisants are so much better than anywhere else in Chiang Mai and have been for something like 18 years. Most of the other places serve a heavy bread that is not flaky, but has the traditional shape of a croissant without the delicious taste and texture - even places with farang chefs. Why can't anybody else do it right?

By the way, their whole wheat sandwhich bread and muisili/granola is excellent too! :o

i'm telling you msn, try Mong Pearl, it's everything you are talking about. I've lived in France, eaten croissants all over the place and these are perfect.

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