Tatler Posted December 14, 2007 Share Posted December 14, 2007 Have a kilo of minced pork and don't know what to do with it, don't want to make burgers or pasta with it so any idea's for something different?? cheers Link to comment Share on other sites More sharing options...
dr_Pat_Pong Posted December 14, 2007 Share Posted December 14, 2007 Have a kilo of minced pork and don't know what to do with it, don't want to make burgers or pasta with it so any idea's for something different?? cheers Put Minced Pork Recipes into Google. That'll bring up a lot of information and ideas. Link to comment Share on other sites More sharing options...
sweetchariot Posted December 14, 2007 Share Posted December 14, 2007 You can do anything that you would normally do with minced beef. My ex g/f wouldn't eat beef, so I made everything from spag bol and lasagne, to chilli con carne and cottage pie using pork. Its surprising that it doesn't taste that much different, as the above are very flavoursome dishes where the meat takes second place to the seasoning, herbs, and spices - except the cottage pie where the meat is secondary to the potatoes and vegetables. Another good one is a pork cobbler - if you can be arsed to make the scones. Link to comment Share on other sites More sharing options...
Tatler Posted December 14, 2007 Author Share Posted December 14, 2007 Have a kilo of minced pork and don't know what to do with it, don't want to make burgers or pasta with it so any idea's for something different?? cheers Put Minced Pork Recipes into Google. That'll bring up a lot of information and ideas. Link to comment Share on other sites More sharing options...
thaigerd Posted December 14, 2007 Share Posted December 14, 2007 Season with some salt, pepper, nutmeg, chopped onions, 1 egg and some breadcrumbs, preboil leafs of white cabbage, fill and roll them with your seasoned minced pork. Put these rolls very tight in a pot or pan and fry them a bit. Add some water and Knorr pork. Simmer for about one hour, take the buggers out of the pot and thicken your sauce. Some boiled potatoes are nice. Or... use the same minced pork mixture and stuff some bell peppers with it, procedure same as above, instead of water use some peeled, canned tomatoes, goes perfect with rice(my wife likes it ) Gerd Link to comment Share on other sites More sharing options...
onethailand Posted December 14, 2007 Share Posted December 14, 2007 Have a kilo of minced pork and don't know what to do with it, don't want to make burgers or pasta with it so any idea's for something different?? cheers Send it to Thaigerd and let him make a fancy dish and post photos of it Link to comment Share on other sites More sharing options...
dr_Pat_Pong Posted December 14, 2007 Share Posted December 14, 2007 Have a kilo of minced pork and don't know what to do with it, don't want to make burgers or pasta with it so any idea's for something different?? cheers Put Minced Pork Recipes into Google. That'll bring up a lot of information and ideas. Yin dee na krub Link to comment Share on other sites More sharing options...
dr_Pat_Pong Posted December 14, 2007 Share Posted December 14, 2007 Season with some salt, pepper, nutmeg, chopped onions, 1 egg and some breadcrumbs,preboil leafs of white cabbage, fill and roll them with your seasoned minced pork. Put these rolls very tight in a pot or pan and fry them a bit. Add some water and Knorr pork. Simmer for about one hour, take the buggers out of the pot and thicken your sauce. Some boiled potatoes are nice. Or... use the same minced pork mixture and stuff some bell peppers with it, procedure same as above, instead of water use some peeled, canned tomatoes, goes perfect with rice(my wife likes it ) Gerd <deleted> is Knorr Pork ? Link to comment Share on other sites More sharing options...
thaigerd Posted December 14, 2007 Share Posted December 14, 2007 Have a kilo of minced pork and don't know what to do with it, don't want to make burgers or pasta with it so any idea's for something different?? cheers Send it to Thaigerd and let him make a fancy dish and post photos of it ...enjoy! Gerd Link to comment Share on other sites More sharing options...
JR Texas Posted December 14, 2007 Share Posted December 14, 2007 Have a kilo of minced pork and don't know what to do with it, don't want to make burgers or pasta with it so any idea's for something different?? cheers Send it to Thaigerd and let him make a fancy dish and post photos of it ...enjoy! Gerd Minced pork is the basic ingredient in many types of sausage. Maybe try mixing some sage in it along with a bit of salt and sugar (molasses if you can find it or maybe the type of syrup you can buy for pancakes). Then form them into small patties.....small hamburger like patties. Put them in plastic wrap for a day or two in the fridge.......fry them up in bacon fat and see what happens. This process is simple and avoids messing with casings. But it will not have that great smoky taste......have to smoke it for that. By the way, that stuffed pepper/tomato thing looks great. Link to comment Share on other sites More sharing options...
thaigerd Posted December 14, 2007 Share Posted December 14, 2007 (edited) Season with some salt, pepper, nutmeg, chopped onions, 1 egg and some breadcrumbs,preboil leafs of white cabbage, fill and roll them with your seasoned minced pork. Put these rolls very tight in a pot or pan and fry them a bit. Add some water and Knorr pork. Simmer for about one hour, take the buggers out of the pot and thicken your sauce. Some boiled potatoes are nice. Or... use the same minced pork mixture and stuff some bell peppers with it, procedure same as above, instead of water use some peeled, canned tomatoes, goes perfect with rice(my wife likes it ) Gerd <deleted> is Knorr Pork ? TTF is Knorr Pork: Gerd Edited December 14, 2007 by thaigerd Link to comment Share on other sites More sharing options...
Tatler Posted December 14, 2007 Author Share Posted December 14, 2007 Thaigerd you are the man will have a go Link to comment Share on other sites More sharing options...
ignis Posted December 14, 2007 Share Posted December 14, 2007 Meat Loaf or stuffed peppers is what I normally make.. What about Cannelloni ? or Lasagne ? or even sheppard Pie ? Link to comment Share on other sites More sharing options...
Tatler Posted December 14, 2007 Author Share Posted December 14, 2007 Meat Loaf or stuffed peppers is what I normally make.. What about Cannelloni ? or Lasagne ? or even sheppard Pie ? sheppards pie it is... forgot about the simple food cheers Link to comment Share on other sites More sharing options...
onethailand Posted December 14, 2007 Share Posted December 14, 2007 ...enjoy! Gerd LOL... classic... Not a bell pepper fan myself but that looks just fantastic! I nominate Thaigerd as official chef for the next Thaivisa gettogether... Link to comment Share on other sites More sharing options...
Tatler Posted December 14, 2007 Author Share Posted December 14, 2007 I agree!! keep it up Thaigerd Link to comment Share on other sites More sharing options...
thaigerd Posted December 14, 2007 Share Posted December 14, 2007 Next week again, ok. Going to BKK for some days, time enough to think about what to cook next Saturday here at home for my family Gerd Link to comment Share on other sites More sharing options...
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