jitagon Posted February 1, 2008 Share Posted February 1, 2008 Anyone have a recipe for this soup? I've ordered it many times at local restaurants, but the only recipes I can track down are those for the Vietnamese sour kind, or the Malaysian. The Thai one has quite a 'meaty' flavour (which I put down to a lot of soy/oyster sauce) and includes a root vegetable called 'brueak' (not sure of the phonetisization ...) thanks Link to comment Share on other sites More sharing options...
greenmember Posted February 24, 2008 Share Posted February 24, 2008 Not sure if you're referring to "kaeng som" which has papaya cut into pieces, "makham" (tamarind), ground red chili (beaten chili). When you boil a long time with fish head, the soup will not be clear and you will feel it meaty. Link to comment Share on other sites More sharing options...
suegha Posted February 24, 2008 Share Posted February 24, 2008 (edited) I'm sure there was a thread on this a while back. Do a search to see if you can find it. Edited February 24, 2008 by suegha Link to comment Share on other sites More sharing options...
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