ForeignDevil Posted March 19, 2008 Share Posted March 19, 2008 just ordered each of these Pantainorasingh brand nam prik chili pastes: Sawan Na Rog Tadaeng Playang looking for recommendations in regards to using them how they are used what foods each one compliments best if used as is or if other ingredients are added to the final preparation are there other commercial brands of these that are better quality I've tried measri brand nam priks and didn't particularly care for any of them thanks FD Link to comment Share on other sites More sharing options...
phetchal Posted April 18, 2008 Share Posted April 18, 2008 all of that is for fresh vegetable dip and eat with rice and grill fish ,grill chicken ,grill pork or grill beef if you want but you can mixed with rice and make a fried rice ; nam prik sawan fried rice narog and sawan is the same but narog is mixed more hot chilli tadaeng is no mixed with any dry smoke fish or dry shirp but plyang mixed with dry fish( or grill fish) Link to comment Share on other sites More sharing options...
ForeignDevil Posted April 18, 2008 Author Share Posted April 18, 2008 thank you phetchal Link to comment Share on other sites More sharing options...
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