thaigerd Posted April 2, 2008 Share Posted April 2, 2008 After many days of presentations and workshops with that special kind of beef I will enjoy tonight with my wife a lovely steak dinner at home, only the steaks and some french fries: Gerd Link to comment Share on other sites More sharing options...
MrPaddy Posted April 2, 2008 Share Posted April 2, 2008 What is your involvement with this type of beef ? Link to comment Share on other sites More sharing options...
thaigerd Posted April 2, 2008 Author Share Posted April 2, 2008 What is your involvement with this type of beef ? My company does sale it here in Thailand. http://www.<URL Automatically Removed>/viewtopic.php?f=21&t=78 Gerd Link to comment Share on other sites More sharing options...
suegha Posted April 2, 2008 Share Posted April 2, 2008 They look so good! Link to comment Share on other sites More sharing options...
YoungFarang13 Posted April 2, 2008 Share Posted April 2, 2008 nice marbel there. price/kg? Link to comment Share on other sites More sharing options...
retirednavyman Posted April 2, 2008 Share Posted April 2, 2008 After many days of presentations and workshops with that special kind of beefI will enjoy tonight with my wife a lovely steak dinner at home, only the steaks and some french fries: Gerd Better yet, why don't you throw them on the grill and barbeque them? Link to comment Share on other sites More sharing options...
Fantasteak Posted April 2, 2008 Share Posted April 2, 2008 Is a peice of beef with lots of fatty streaks running through it meant to be good? What is the purpose of this post? What has happened to the spring weather in England? Link to comment Share on other sites More sharing options...
MrPaddy Posted April 3, 2008 Share Posted April 3, 2008 It is about finding good steak in Los, which at times is hard to do. The fat, marbling, does make the steak much more tender and usually tasty. But the Kobe beef I have tried was more tender than ever before, but not as tasty as very good normal beef. Link to comment Share on other sites More sharing options...
suegha Posted April 4, 2008 Share Posted April 4, 2008 What has happened to the spring weather in England? It's beautiful here in Liverpool today! Link to comment Share on other sites More sharing options...
thaihedgehog Posted April 5, 2008 Share Posted April 5, 2008 Steak and chips !!! couldn't you do more with that lovely steak?? maybe mince it up and make burgers and chips??? steak pie and chips?? chips and chips?? Link to comment Share on other sites More sharing options...
thaigene2 Posted April 13, 2008 Share Posted April 13, 2008 Is a peice of beef with lots of fatty streaks running through it meant to be good? What is the purpose of this post? What has happened to the spring weather in England? Yes, streaks of fat (not grissle) running through a steak (small multiple lines) are what set apart a 700 baht steak from a 120 baht steak. Not that I ever had many great steaks in England which probably was your reason for asking! Link to comment Share on other sites More sharing options...
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