After many days of presentations and workshops with that special kind of beef

I will enjoy tonight with my wife a lovely steak dinner at home, only the steaks and some french fries:

Gerd

What is your involvement with this type of beef ?

What is your involvement with this type of beef ?

My company does sale it here in Thailand.

http://www.<URL Automatically Removed>/viewtopic.php?f=21&t=78

Gerd

They look so good!

nice marbel there. price/kg?

After many days of presentations and workshops with that special kind of beef

I will enjoy tonight with my wife a lovely steak dinner at home, only the steaks and some french fries:

Gerd

Better yet, why don't you throw them on the grill and barbeque them?

Is a peice of beef with lots of fatty streaks running through it meant to be good? What is the purpose of this post? What has happened to the spring weather in England?

It is about finding good steak in Los, which at times is hard to do.

The fat, marbling, does make the steak much more tender and usually tasty. But the Kobe beef I have tried was more tender than ever before, but not as tasty as very good normal beef.

What has happened to the spring weather in England?

It's beautiful here in Liverpool today!

Steak and chips !!! couldn't you do more with that lovely steak?? maybe mince it up and make burgers and chips??? steak pie and chips?? chips and chips??

Is a peice of beef with lots of fatty streaks running through it meant to be good? What is the purpose of this post? What has happened to the spring weather in England?

Yes, streaks of fat (not grissle) running through a steak (small multiple lines) are what set apart a 700 baht steak from a 120 baht steak. Not that I ever had many great steaks in England which probably was your reason for asking!