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Posted

Thanks for that, garro. I had forgotten about Cuisenaire Rods. I put them in a Cuisenart blender with tang mo, sapalote, and strawberry. Delicious, but a bit crunchy, and rather deciduous, with a hint of paint lead.

Posted

Oh, my God--I've been sprung. I've been discovered. I feel absolutely naked before my Peers. Quick close the thread, delete the article!

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