Jump to content

Recommended Posts

Posted

Thanks for that, garro. I had forgotten about Cuisenaire Rods. I put them in a Cuisenart blender with tang mo, sapalote, and strawberry. Delicious, but a bit crunchy, and rather deciduous, with a hint of paint lead.

Posted

Oh, my God--I've been sprung. I've been discovered. I feel absolutely naked before my Peers. Quick close the thread, delete the article!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...