Briggsy Posted June 8, 2008 Share Posted June 8, 2008 Bought it in Foodland. English name: Jinju green Thai name ผักจินจูฉ่าย Hope it's not poisonous or anything. It's in the pan now. I'll let you know how it turns out. Link to comment Share on other sites More sharing options...
phetchal Posted June 9, 2008 Share Posted June 9, 2008 Jinju green is a Chinese herbal usually cook with minced pork as clear soup ิำื benefit : can help nourishes your body Link to comment Share on other sites More sharing options...
Briggsy Posted June 9, 2008 Author Share Posted June 9, 2008 Thanks for the info. It came out a little peppery in my stew. Do you know the scientific (latin) name? Link to comment Share on other sites More sharing options...
suegha Posted June 9, 2008 Share Posted June 9, 2008 Jinjus verdi jinjus? Link to comment Share on other sites More sharing options...
sbk Posted June 9, 2008 Share Posted June 9, 2008 Apium graveolens: Wild Celery. Medicinal plants site USDA And just in case you were wondering how I found it, I googled the Thai name and came up with this Thai language website: Vegetable in thailand Link to comment Share on other sites More sharing options...
dantilley Posted June 10, 2008 Share Posted June 10, 2008 Ah, so, Admin now then sbk? Well done! Taken Totster's place I see as he is now just a normal member like the rest of us... Link to comment Share on other sites More sharing options...
phetchal Posted June 12, 2008 Share Posted June 12, 2008 it isnot wild celery scientific name:Artemisia lactiflora Wall. ex Bess. var. genuina Pampan. family:COMPOSITAE http://www.pfaf.org/database/plants.php?Artemisia+lactiflora Artemisia lactiflora - Wall. ex DC. engl:White Mugwort Medicinal Uses Emmenagogue; Tonic. White mugwort is a bitter aromatic tonic herb. The leaves and flowering stems are used internally in traditional Chinese medicine to treat menstrual and liver disorders Link to comment Share on other sites More sharing options...
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