As usual my weekend cooking/baking session, today a cheese cake:

Looks good, do you deliver?

.... this is Masochism, Torture, psychological Terror!

can almost taste it...

Recipe?

Peach eh?

Nice one.

Looks Great

Good Job

.... this is Masochism, Torture, psychological Terror!

can almost taste it...

Recipe?

Recipe is an easy one:

Fuer den Teig: Mehl 200 g

Backpulver 1 Essloeffel

Zucker 100 g

Eier 1

Butter/Margarine 100 g

Fuer die "Kaesemasse":

Quark/Cream cheese 500 g

Milch/Suesse Sahne 0,5 Liter

Abgeriebene Zitronenschale 0,5

Speiseoel 1 Kaffetasse

Zucker 200 g

Eiweiss 1

Eigelb 3

Puddingpulver Vaille 1 Packet

Den Teig am besten 1 Tag vorher vorbereiten und im Kuehlschrank lagern. Dann duenn in einer Form ausbreiten(geht gut mit dem Handruecken). Vielleicht 10 Minuten bei 160Grad vorbacken, damit die Oberflaeche versiegelt ist. Achtung: Der Teig verdreifacht sich in der Hoehe!!! Die Zutaten fuer die Kaesemasse ganz einfach in einen normalen Mixer geben und verarbeiten, bis eine glatte Masse entsteht. Diese Masse nun auf den Boden geben und anfangs bei 180Grad ca. 20 Minuten "anbacken", danach runterschalten auf ca. 150Grad und langsam weiterbacken, ca. nochmals 1,5 Stunden. Den Kuchen im Ofen auskuehlen lassen, dann in den Kuehlschrank zum "richtigen" Auskuehlen, bzw. Bis er schnittfest ist.. Je nach Geschmack kann man noch Rosinen, Mandarinen oder andere Fruechte in die Kaesemasse geben(natuerlich nach dem Mixer-Vorgang).

Looks good, do you deliver?

We could "barter" with some pies ...

Gerd

Peach eh?

Nice one.

No, I've used mandarines.

Gerd

Sorry about the recipe, I've copied and pasted it from my Excel sheet.......and in German

Here again in English:

For the base dough:

Flour...200g

Backing powder...1spoon

Sugar...100g

Egg...1pc

Butter or margarine...100g

The base dough prepare a couple of hours in advance and keep in the fridge.

Bake the base dough around 10-15 minutes only, just needs to be sealed.

For the cheese filling/topping:

Cream cheese...500g

Milk...0,5L

Lemon skin...1 small teaspoon

Vegetable oil...1coffee cup

Sugar...200g

Egg white...1pc

Egg yolk...3pc

Custard powder...50g

Add all the above ingredients into a mixer until a smooth consistency appears.

Baking at 160degrees for about 1,5 hours, voila.

Gerd

If living in an area where you can not get cream cheese you can make your own curd cheese, even much cheaper and some fun:

1l milk, room temperature

30g lemonjuice

wait about 24hrs and squeeze out the water(using a clean kitchen towel).

1L milk will get you around 300g curd cheese.

I thought you had put it in German just to prolong the torture!!

Looks very much like a New York style Cream Cheese Cake !

My wife has also baked some (Japanese) Cheese Cake