corkscrew Posted May 2, 2009 Share Posted May 2, 2009 We are in the US for a couple of months...but, we keep up our Thai lunches with friends. Link to comment Share on other sites More sharing options...
junki3korean Posted May 2, 2009 Share Posted May 2, 2009 The somtum looks as if there is no suace or chilli.... Link to comment Share on other sites More sharing options...
mcrandi Posted May 3, 2009 Share Posted May 3, 2009 (edited) that is really good, there is nothing like your favorite dish Edited May 3, 2009 by mcrandi Link to comment Share on other sites More sharing options...
blue eyes Posted May 4, 2009 Share Posted May 4, 2009 The somtum looks as if there is no suace or chilli.... I would take a guess that is because it has not been "pounded"yet.Som tum always tastes best right out of the "crock". Link to comment Share on other sites More sharing options...
suegha Posted May 5, 2009 Share Posted May 5, 2009 MUST be made and eaten fresh! Yummy. Link to comment Share on other sites More sharing options...
Hadrian1 Posted May 6, 2009 Share Posted May 6, 2009 There's Som Tum.......What else is there? Looks nice. Link to comment Share on other sites More sharing options...
sbk Posted May 9, 2009 Share Posted May 9, 2009 Seems we follow the same schedule corkscrew! I made a Thai meal for my family, laab, tom kha gai and stir-fried kale with pork and garlic. I was amazed to find fresh lemongrass at the local Safeway. Made it mildly spicy, my sister couldn't eat much, dad ate more and my sister's boyfriend (from Texas) wished it had been spicier. Link to comment Share on other sites More sharing options...
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