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Frank's Hot Wing Sauce Or Similar


BillR

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you might try mix a healthy dose of garlic paste with tobasco sauce ... and about 1 tsp of salt plus 1 Tb olive oil per kilo of wings.

I have thought of this, but this is for a restaurant application so Im looking to get a food service sized amount. There are a few wing places around me, I suppose I can ask where they get their sauce but whether or not they will tell me is a different story.

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