I have been scouring recipe books for a recipe for the delicious braised duck noodles which are often served in small stalls and coffee shops around Chinatown but without much success. These are the duck noodles which are braised I believe with five-spice and served over a bowl of noodles with or without soup. The soup is also just as delicious. Can anyone help to advise whether there are any recipe books for this dish and where the book can be bought or alternatively, do you have the recipe available? Thank you for your help

Have you tried a Google search?

Here's one, maybe not what you're after; http://www.nigella.com/recipe/recipe_detail.aspx?rid=13944

There are other sites, maybe one of them will put on track or give you some ideas.

Not exactly what I am after but looks interesting though. Thanks

BAMEE NAM PET บะหมี่น้ำเป็ด ?

BAMEE NAM PET บะหมี่น้ำเป็ด ?

Yum yum, exactly what I had in mind. Any help as to where I can find the recipe please. Thank you

ฺHere's one for duck noodle soup ก๋วยเตี๋ยวเป็ด, but I don't know if it's quite what you're after. You can get a translation here.

Maybe someone else knows some better ones.