Oneman Posted December 26, 2009 Share Posted December 26, 2009 . Where to buy Grade A rice in Chiangmai? May seem an odd question, because rice is everywhere around here. Ah, but not the Grade A; the highest grade of rice -- that is proving difficult to find. Does anyone have any suggestions where to find Grade A rice? Are there any rice mills near Chiangmai which might offer that? Here's the story behind the question: On a recent trip to Chiang Rai I was served the best rice I've ever tasted. Even my Thai assistant enthusiastically agreed it was delicious, and she's normally very critical of food. So, after finishing the meal, I went to talk with the owner of the restaurant: "Suan Charin" -- on the road to Chiang Rai -- justly famous for pies, but they also serve Thai food. The owner was visibly pleased when I complimented the taste of the rice. He explained they buy it directly from a rice mill in Chiang Rai. There is no brand name. It is not sold in the markets. But it is the best quality rice available ("Hom-Mali" Jasmine rice, milled and polished). Returning to Chiang Mai, I started asking my network of Thai acquaintances, where to buy Grade A rice. The question was beyond their understanding. Thais think in terms of lowest price. To ask Thais about highest quality, well, I might as well have been speaking Swedish, because they had no idea what I was asking, nor how to respond. Until now, my approach to buying rice has been to simply select the most expensive available. Whether at Rim Ping or at Makro, I look for the 5 kilo bag with the highest price, and put that in my cart. So far, good rice that way, but nowhere near as delicious as this Grade A variety that comes direct from a rice mill. If one eats a lot of rice, might as well be delicious. Perhaps some others here feel the same. So I am still searching: 1. Are there any rice mills close to Chiangmai? 2. Do any stores offer high quality rice, rather than the low price rice common in all the markets? Thank you for any help. -- Oneman Chiangmai . Link to comment Share on other sites More sharing options...
rodcourt49 Posted December 26, 2009 Share Posted December 26, 2009 Most of the regular village markets display open buckets with tagged rice..maybe a good place to start! Link to comment Share on other sites More sharing options...
noise Posted December 27, 2009 Share Posted December 27, 2009 First, if what you said is true ("Thais think in terms of lowest price"), you are associating with a very limited class of people. Second, have you tried simply asking for Hom-Mali (Jasmine) rice? We have no trouble finding it. Link to comment Share on other sites More sharing options...
Maccheroncini Posted December 27, 2009 Share Posted December 27, 2009 (edited) At this time of the year go find newly harvested type of rice Hom-Mali or not (locally called "Kaw Mai" "ข้าวใหม่"). I suspect you probably had those kind of rice. It won't be expensive but it only last for a couple of months. Thai old tradition realize this time of the year (cooler season) fish and rice taste best like the newlywed. Edited December 27, 2009 by Maccheroncini Link to comment Share on other sites More sharing options...
paulchiangmai Posted December 27, 2009 Share Posted December 27, 2009 There is a rice mill just up the road from where I live, it would be about five kilometres before you get to Doi Saket on the left hand side of the Chiang mai-Doi Saket road. I don't know if they sell rice or just mill it. Incidentally have you ever looked closely at the rice sold in the super markets? I do every time I buy rice from Carrefore and invariably find weavels present, I point it out to the staff and they take away the bag I show them but do not even look at the remainder of the stack. Link to comment Share on other sites More sharing options...
elektrified Posted December 27, 2009 Share Posted December 27, 2009 We buy Hom Mali Jasmine Rice. We used to buy it from a Rice Shop but the prices were no better than anywhere else. We buy the popular brand that comes in a very colorful bag with Chinese characters all over it. It is one of the more expensive brands. Sometime you might try Mun Poo Fragrant Rice. That is my favorite and is all I eat at home. Link to comment Share on other sites More sharing options...
cmsoulbrother Posted December 27, 2009 Share Posted December 27, 2009 I think it's a freshness thing, as Macherroncini was saying. Every now and again I get my hands on some fresh off the farm rice and it's is phenomenal - night and day different from what I've ever been able to buy. Also - Oneman, I think the way you describe Thai people says far more about your character and wordly understanding than theirs. Link to comment Share on other sites More sharing options...
CobraSnakeNecktie Posted December 27, 2009 Share Posted December 27, 2009 I am not much of a fan of rice for health reasons(especially polished white rice) but would love to get my hands on wild rice which is not really a true rice but a related flowering grass. They must grow some in Thailand. Has anyone found any or reasonable priced imports? Link to comment Share on other sites More sharing options...
Oneman Posted December 27, 2009 Author Share Posted December 27, 2009 (edited) At this time of the year go find newly harvested type of rice Hom-Mali or not (locally called "Kaw Mai" "ข้าวใหม่"). I suspect you probably had those kind of rice. I didn't know about ข้าวใหม่, but what you say makes perfect sense. Now, I will search for that. Thank you, Maccheroncini. There is a rice mill just up the road ... about five kilometres before you get to Doi Saket on the left hand side of the Chiang mai-Doi Saket road. I don't know if they sell rice or just mill it. Appreciate very much that information with directions. Even if they don't sell rice in small amounts, would be interesting just to go to see a rice mill. Thank you, PaulChiangmai. -- Oneman Chiangmai . Edited December 27, 2009 by Oneman Link to comment Share on other sites More sharing options...
VitalGirl Posted December 27, 2009 Share Posted December 27, 2009 My local rice lady at Talaad Baan Tor (along the Ping) is from Chiang Rai... she has lots of the regular rice in the usual sacks but she always has 2 or 3 sacks of premium rice from her village area near Chiang Rai, including the most magnificent red rice. There's no comparison..... Link to comment Share on other sites More sharing options...
Ulysses G. Posted December 27, 2009 Share Posted December 27, 2009 I think it's a freshness thing, as Macherroncini was saying. Every now and again I get my hands on some fresh off the farm rice and it's is phenomenal - night and day different from what I've ever been able to buy. The best rice I've ever eaten was some of this being served in cmsoulbrother's restaurant. Link to comment Share on other sites More sharing options...
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