February 10, 201016 yr well, anyone know where this precious, precious delight can be found, just finished my last packet.
February 10, 201016 yr I get mine brought over from the Uk by which ever friend or family is coming over, if you can't get any and can wait a month I'll tell him to bring more than usual and pass some across.
February 10, 201016 yr Author I get mine brought over from the Uk by which ever friend or family is coming over, if you can't get any and can wait a month I'll tell him to bring more than usual and pass some across. ah ha, a savior is born.
February 10, 201016 yr Have you tried Rimping supermarket near the river (and the Dukes), they used to stock it.
February 10, 201016 yr Have you tried Rimping supermarket near the river (and the Dukes), they used to stock it. i bought some in tops,(central) not so long ago.
February 11, 201016 yr try........ "Kasem Store A great import store where westerners can find fresh baked goods, your favorite brands of mustards, sauces, coffees, cereals, cheese, meats, pickles, jams and more. Two locations 8/4 Nimmanhemin Rd. Tele: 053.400112-3 or 19 Ratchawonfd Rd, Chang Moi Tele: 053.234986."
February 11, 201016 yr I don't know about the instant-custard, but Rimping Mee Chok had cartons of regular Bird's Custard Powder, last month.
February 11, 201016 yr Author seems i'm not the only one who enjoys a spot of the sweet stuff, cheers guys
February 11, 201016 yr hi it is SO easy to make from scratch! Corn flour (starch) about a tablespoon Sugar Yellow food colouring Vanilla flavouring Milk Mix all together in a pan and stir till thickened to required consistency. If you like it lumpy, them boil the milk and add the flour while it's boiling
February 12, 201016 yr Birds Custard is readily available in Rimping. The Bird's Eye - named after Clarence Birdseye who invented the process - range of frozen foods is not.
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