lucadg Posted June 24, 2005 Share Posted June 24, 2005 Step by step picture gallery on how to cook seafood fried rice Seafood fried rice picture gallery Link to comment Share on other sites More sharing options...
Nickerelastic Posted June 24, 2005 Share Posted June 24, 2005 Thanks Luca, I should be able to follow that recipe. Am I correct in thinking the bottles were nam pla, soy sauce and cooking oil? Link to comment Share on other sites More sharing options...
BambinA Posted June 24, 2005 Share Posted June 24, 2005 (edited) Step by step picture gallery on how to cook seafood fried rice <{POST_SNAPBACK}> interesting mate... Bambi ps. seafood fried rice =Khao Phad Tale khao = rice Phad= fried Tale = sea ..(and for food =seafood) Edited June 24, 2005 by BambinA Link to comment Share on other sites More sharing options...
Nickerelastic Posted June 24, 2005 Share Posted June 24, 2005 Bambi thanks for putting the translation Link to comment Share on other sites More sharing options...
BambinA Posted June 24, 2005 Share Posted June 24, 2005 Thanks Luca, I should be able to follow that recipe. Am I correct in thinking the bottles were nam pla, soy sauce and cooking oil? <{POST_SNAPBACK}> correct ka khun Nickerelastic Bambi ps "Bambi thanks for putting the translation " >>> Prego Link to comment Share on other sites More sharing options...
BambinA Posted June 24, 2005 Share Posted June 24, 2005 (edited) Thanks Luca, I should be able to follow that recipe. Am I correct in thinking the bottles were nam pla, soy sauce and cooking oil? <{POST_SNAPBACK}> from link naka the 6th = soya sauce (sauce tau leung) the 7th=oyster sauce (num mun hoy) the 8th=oil (num mun) the 9th =fish sauce (num pla) bambi Edited June 24, 2005 by BambinA Link to comment Share on other sites More sharing options...
lucadg Posted June 29, 2005 Author Share Posted June 29, 2005 Hi all, sorry for not replying, I didn't enable email notification of replies... All is answered or need more info? Tom Yam Kung is next Link to comment Share on other sites More sharing options...
lucadg Posted June 29, 2005 Author Share Posted June 29, 2005 (edited) I forgot to say: read the comments clicking on pics. They are in Italian but the ingredients are in English too. And, it's my thai girlfriend cooking, not me She says this is a simple version for beginners, you can be flexible on ingredients, according to taste. Edited June 29, 2005 by lucadg Link to comment Share on other sites More sharing options...
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