mightyharriss Posted September 10, 2010 Share Posted September 10, 2010 Hi Guys, can anyone help me out with the above. I am going to be running a challenge at my restaurant and am in need of the above chilli, either fresh or dry. If anyone could help, could you please PM me Regards MH Link to comment Share on other sites More sharing options...
oldgeezer Posted September 10, 2010 Share Posted September 10, 2010 Sorry this will probably not help if your problem is a short term one, but my wife successfully grew Habaneros with seeds our daughter shipped over from U.S. Had them running out of our ears but took about 6 weeks as I recall. Link to comment Share on other sites More sharing options...
craigt3365 Posted September 11, 2010 Share Posted September 11, 2010 You might want to check out this thread: http://www.thaivisa.com/forum/topic/391161-mexican-chilis/ Link to comment Share on other sites More sharing options...
thescot Posted September 11, 2010 Share Posted September 11, 2010 I've sent you a PM Link to comment Share on other sites More sharing options...
DonaldBattles Posted September 11, 2010 Share Posted September 11, 2010 I will plant my habernera and plbano peppers next month in my green houses in Chiang Rai. The should be ready around Dec. 20. You can contact me at 081 894 6401 ...PM the OP for more info. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now