Pickles

[PoorSucker]

Pickles?

Today I put in three sliced cucumbers, 20 garlic cloves and four sliced fresh jalapeños.

Two tbl spoon sugar, 3 tbl spoon salt.

One unit Thai dill (plexi lao)

4 tbl spoons of black mustard seeds, only mustard seeds I could find on Samui was the Indian.

Only one bottle of 5% of white Thai vinegar.

What you think?

[cardholder]

It's not Branston though, is it ?

[Forkinhades]

add black peppercorns, dried whole chillies, you will not be far away

[PoorSucker]

After seven hours taste like vinegar cucumber with garlic.

20 sec later the Jalapeños kicks in

[PoorSucker]

add black peppercorns, dried whole chillies, you will not be far away

Black pepper corn is going in.

[PoorSucker]

add black peppercorns, dried whole chillies, you will not be far away

Black pepper corn is going in.

[Forkinhades]

add black peppercorns, dried whole chillies, you will not be far away

Black pepper corn is going in.

also coriander seeds?

needs to ferment for at least a week, and then consumed after 1 month

[PoorSucker]

add black peppercorns, dried whole chillies, you will not be far away

Black pepper corn is going in.

Didn't have any hole black pepper left, so I used Scichuen pepper instead.

[BillR]

add black peppercorns, dried whole chillies, you will not be far away

Black pepper corn is going in.

also coriander seeds?

needs to ferment for at least a week, and then consumed after 1 month

I make dill pickles for my restaurant and I do agree they get better with age, but they are consumable immediately.