PoorSucker Posted October 10, 2010 Share Posted October 10, 2010 Pickles? Today I put in three sliced cucumbers, 20 garlic cloves and four sliced fresh jalapeños. Two tbl spoon sugar, 3 tbl spoon salt. One unit Thai dill (plexi lao) 4 tbl spoons of black mustard seeds, only mustard seeds I could find on Samui was the Indian. Only one bottle of 5% of white Thai vinegar. What you think? Link to comment Share on other sites More sharing options...
cardholder Posted October 10, 2010 Share Posted October 10, 2010 It's not Branston though, is it ? Link to comment Share on other sites More sharing options...
Forkinhades Posted October 10, 2010 Share Posted October 10, 2010 add black peppercorns, dried whole chillies, you will not be far away Link to comment Share on other sites More sharing options...
PoorSucker Posted October 10, 2010 Author Share Posted October 10, 2010 After seven hours taste like vinegar cucumber with garlic. 20 sec later the Jalapeños kicks in Link to comment Share on other sites More sharing options...
PoorSucker Posted October 10, 2010 Author Share Posted October 10, 2010 add black peppercorns, dried whole chillies, you will not be far away Black pepper corn is going in. Link to comment Share on other sites More sharing options...
PoorSucker Posted October 10, 2010 Author Share Posted October 10, 2010 add black peppercorns, dried whole chillies, you will not be far away Black pepper corn is going in. Link to comment Share on other sites More sharing options...
Forkinhades Posted October 10, 2010 Share Posted October 10, 2010 (edited) add black peppercorns, dried whole chillies, you will not be far away Black pepper corn is going in. also coriander seeds? needs to ferment for at least a week, and then consumed after 1 month Edited October 10, 2010 by Forkinhades Link to comment Share on other sites More sharing options...
PoorSucker Posted October 10, 2010 Author Share Posted October 10, 2010 add black peppercorns, dried whole chillies, you will not be far away Black pepper corn is going in. Didn't have any hole black pepper left, so I used Scichuen pepper instead. Link to comment Share on other sites More sharing options...
BillR Posted October 12, 2010 Share Posted October 12, 2010 add black peppercorns, dried whole chillies, you will not be far away Black pepper corn is going in. also coriander seeds? needs to ferment for at least a week, and then consumed after 1 month I make dill pickles for my restaurant and I do agree they get better with age, but they are consumable immediately. Link to comment Share on other sites More sharing options...
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