December 28, 201015 yr Iranian restaurants are now popping up in town at a rapid pace. I think there are easily over 10 now. Anyway at Iranian places in the US you can often find fesenjoon stew on the menu. Not everywhere, but some places. It's a classic Iranian stew usually made with chicken and also pomegranates and walnuts. Well, pomegranates and walnuts are found in Thailand, so why not here? Well, so far, never seen it here. Ghormeh sabzi stew is found at every single Iranian place, so why not fesenjoon at least at one place? Anyone seen it here? You would think with so much competition now at least one place would want to stand out by offering it (perhaps it's more of a luxury dish but most places have lamb shank, also a higher end dish). Here's Ghormeh sabzi as well, but you won't find any looking quite this wonderful in Pattaya -- Edited December 28, 201015 yr by Jingthing
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