JusMe Posted January 19, 2011 Share Posted January 19, 2011 I keep finding small hard black bugs in my packages of pasta. Not so bad if I want to use the rotini for salad as I can rinse it cool after cooking and remove them that way, but doesn't work with hot fettucini. I don't know what they are, but really don't want them. But even double bagged, the pasta ends up crawling with these things, and bits of the pasta seem to get greyish. Best would be some way to prevent them, but as I've said, I've double bagged and they come from somewhere. I think I've even had them get into an unopened manufacturer's package. I would accept some kind of insecticide that killed them off, but would be safe for me once the pasta is cooked. Not very good solution, but better than sharing with those damned bugs. Any ideas? Link to comment Share on other sites More sharing options...
crazygreg44 Posted January 19, 2011 Share Posted January 19, 2011 Store your pasta in a sealed can or jar ! Glas jars will do , as well as plastic jars. Those with screw on lids or seal-flip-lids . . . . . Screw ons might be the best idea. Link to comment Share on other sites More sharing options...
happyrobert Posted January 19, 2011 Share Posted January 19, 2011 They're "flour bugs" and can be there, in egg form, when you buy the pasta or flour products. Usually they are there which is why the FDA allows them in certain quantities. They will spread though, so you should keep all products of this category sealed well. Suppose you could rinse the pasta before you cook it. Flour can be sifted, but personally, I just consider it extra - and free - protein. As far as I remember, they do not carry any type of disease. Beats spraying insecticide everywhere. Link to comment Share on other sites More sharing options...
bkkjames Posted January 19, 2011 Share Posted January 19, 2011 Mine go in the freezer Link to comment Share on other sites More sharing options...
doggie888888 Posted January 19, 2011 Share Posted January 19, 2011 Oh, if there are bugs that I can see before I open the plastic, I return to the shop! This has happenned to me twice and on both occassions, replaced with no fuss. Once opened, store in air tight (or critter proof) jar. Link to comment Share on other sites More sharing options...
JusMe Posted January 19, 2011 Author Share Posted January 19, 2011 Sounds like I need some good sealing jars or containers to put the pasta in once I've opened the package. Might follow the freezer idea, too. No problem getting something for the rotini, but any ideas about something appropriately sized for spaghetti or fettucine? Most of the containers I've seen have been too short, even drinking bottles. Link to comment Share on other sites More sharing options...
bkkjames Posted January 19, 2011 Share Posted January 19, 2011 Sounds like I need some good sealing jars or containers to put the pasta in once I've opened the package. Might follow the freezer idea, too. No problem getting something for the rotini, but any ideas about something appropriately sized for spaghetti or fettucine? Most of the containers I've seen have been too short, even drinking bottles. I put my flour or anything else like that which has been opened (including rice) in the freezer. Link to comment Share on other sites More sharing options...
yotspeed Posted January 20, 2011 Share Posted January 20, 2011 When I've had the (same / similar?) bugs in rice the usual trick is to put cloves of garlic in the storage container with the lid off - then watch the little critters scurry out in seconds! Once they're gone pop the lid back on but make sure it's airtight. You don't need to peel the garlic, just separate the cloves from the head and pop them in 'as is'. Not tried it with pasta yet, not had any bugs in mine lately. Link to comment Share on other sites More sharing options...
JWJ Posted January 20, 2011 Share Posted January 20, 2011 Even some of the plastic containers with screw on lids can let those tiny bugs inside. Link to comment Share on other sites More sharing options...
NanaFoods Posted January 21, 2011 Share Posted January 21, 2011 sealing jars etc wont work in a hot climate - the bug eggs are likely in the pasta already, even those from Italy. Keep it in the fridge or freezer, as bkkjames advises. I even keep my flour and spices in the fridge. Havent had bug probs since taking on this practice. Link to comment Share on other sites More sharing options...
Firelily Posted January 23, 2011 Share Posted January 23, 2011 I had these bugs in unopened packs of Italian pasta - though much fewer than in the opened packs. Never before in 5 years. Now they all go in the fridge and it seems ok. Link to comment Share on other sites More sharing options...
elektrified Posted January 23, 2011 Share Posted January 23, 2011 They are weevils. I used to get them in flour and pasta when I lived in the USA. I get them here too in pasta and flour. They can get in sealed jars. Here is what to do: http://www.wikihow.com/Get-Rid-of-Weevils-%28Flour-Bugs%29 Link to comment Share on other sites More sharing options...
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