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Why Are Thai Fruit Platters So Boring?


dominique355

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It's always the same, no matter where and when, no matter how expensive or cheap, no matter how posh or simple...

Whenever I order fresh fruit in a restaurant, all I get is ... watermelon, pineapple, roseapple, at best with a carrort-like melon.

There are thousands of fantastic fruits in Thailand, but restaurants all over the country have no clue.

I have never seen a fresh fruit salad in any restaurant in Thailand, it would be so easy to make one, use all the fruits which are in season, keep it cool and serve as a desert, perhaps even with some ice cream or a cookie.

But NO! No have! Mai mee! Only watermelon, pineapple and roseapple.

Why oh why?

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