Here's a tip for you.

Thai made Worcester Sauce.

Good taste and cheap.

I find it in Tesco, Tops and Makro.

Don't search among the falang food, located next to the Thai soy sauces.

http://www.gy-nguang.com/

any Thai recipe to go with the sauces ?

any Thai recipe to go with the sauces ?

Beef stew...chips....oh and more chips please!...home made of course!

Now finally a bit of good news, also newsworthy!

Does the Thai WS Formula 2 (that is the one with the "international" recipe) taste similar to Lea & Perrins?

Does the Thai WS Formula 2 (that is the one with the "international" recipe) taste similar to Lea & Perrins?

I used it for years due to it's low price, just better than nothing. Like comparing chalk with cheese.

i have been buying the formula 1 the last few years dont know whats in it to compare with lea-perrins, cant read thai, only know its a dam lot cheaper and tastes good.

Does the Thai WS Formula 2 (that is the one with the "international" recipe) taste similar to Lea & Perrins?

I used it for years due to it's low price, just better than nothing. Like comparing chalk with cheese.

If you can get Lea and Perrins why would you want to buy a cheap imitation while ackknowledging that the Thai version is cheaper, surely you don't go through that much that it would affect your budget dramaticly

Edited September 15, 201114 yr by alfieconn

If you can get Lea and Perrins why would you want to buy a cheap imitation while ackknowledging that the Thai version is cheaper, surely you don't go through that much that it would affect your budget dramaticly

I do, I use it for marinate my meat.

If you can get Lea and Perrins why would you want to buy a cheap imitation while ackknowledging that the Thai version is cheaper, surely you don't go through that much that it would affect your budget dramaticly

I do, I use it for marinate my meat.

Maybe in a few cocktails as well....

We do have some in the kitchen admittedly it is not a patch on L&P but home made tomato juice and vodka added to it and happy days Mary.

Does the Thai WS Formula 2 (that is the one with the "international" recipe) taste similar to Lea & Perrins?

I used it for years due to it's low price, just better than nothing. Like comparing chalk with cheese.

If you can get Lea and Perrins why would you want to buy a cheap imitation while ackknowledging that the Thai version is cheaper, surely you don't go through that much that it would affect your budget dramaticly

You're absolutely right, I now ask myself the same question.

Does the Thai WS Formula 2 (that is the one with the "international" recipe) taste similar to Lea & Perrins?

I used it for years due to it's low price, just better than nothing. Like comparing chalk with cheese.

If you can get Lea and Perrins why would you want to buy a cheap imitation while ackknowledging that the Thai version is cheaper, surely you don't go through that much that it would affect your budget dramaticly

You're absolutely right, I now ask myself the same question.

Its Lea and Perrins every time. I can't spell the other one so its a non starter.

I saw Lea and Perrins at Fresh Mart today for 79 baht.

how you call a Bloody Mary in Thailand?? A Bloody Lek??

how you call a Bloody Mary in Thailand?? A Bloody Lek??

A "Bloody Malee"

(which is actually a Thai name, not a mispronunciation of Mary - but could serve as both, in this case).