bangkokburning Posted February 22, 2012 Author Share Posted February 22, 2012 I have seen Duang Dee somewhere - I will search it out if I cannot find the Moccona Green. I think it has two blends, one is "strong" and the other something else. Normally this very much puts me off. I like the blends to reflect Western named roasts (French, Italian, Espresso...). One thing I don't get is how Arabica is a blend/style - it is a bean. Sadly, appears much of this coffee is Robusta. I guess that is why its B100 a bag. Curious why tribes, Cambodia and Vietnam grow Robusta and not Arabica. Maybe climate?? Too lazy to google it. Link to comment Share on other sites More sharing options...
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