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Sausage Rusk ?


Boyce

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Rusk, I've never seen. But I prefer bread crumbs in my British sausages anyway, probably my Suffolk upbringing. The dry white 'Panko' crumbs are very cheap and just need a quick blitz.

Still no luck with the stuffer? I was in Kluay Nam Thai earlier today and they had a few on the shelf. Cheapest was a 2 litre barrel for 8,000 (or 9,000 in Ferrari red). A few larger ones too.

According to the brochure I picked up their website is - www.bakeryeasy.net

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