Hi there members,

i wan't to make some dry cure back bacon, BUT i'm stuggling finding a good dry cure mix.

anyone know where i can buy a good complete already made, English & USA style dry cure bacon mix.

i've tried making my own mix but the taste is not the same.

Thanks all.

Boyce

Again?

Why dry? Soak (in a bowl or bag in the refrigerator) the pork belly for 2-4 days in brown sugar and salt (equal amounts) and enough water so that a raw egg that is still intact in the shell floats (remove the raw egg before soaking the pork belly). Then smoke in a smoker (low heat) for 6-12 hours. Yummy.

I have used both of these methods and they work well.

Bacon-honey mustard cure.doc

Honey and mustard pork loin or bacon.doc

Again?

Very funny dry cure not wet cure

I have used both of these methods and they work well.

Bacon-honey mustard cure.doc

Honey and mustard pork loin or bacon.doc

Thanks billd766 nice recipes.

Boyce