Popular Post shaggy1969 Posted May 23, 2014 Popular Post Share Posted May 23, 2014 Bottle of Mansome for the handsome,Ice tea it is for me then 4 Link to comment Share on other sites More sharing options...
Popular Post Ron19 Posted May 24, 2014 Popular Post Share Posted May 24, 2014 My breakfast this morning.Main course of Mussaman Chicken,pre steamed and later stir fried vegetables and for Jimmy Cha-Omelette.This was followed by two slices of toast topped with home made Banana Jam taken with a large mug of strong white coffee. 4 Link to comment Share on other sites More sharing options...
Popular Post Goompa Posted May 24, 2014 Popular Post Share Posted May 24, 2014 My wife has the ability to cook spectacular food and a seemingly limitless menu , but she still prefers to dine basic herself Issan Food 4 Link to comment Share on other sites More sharing options...
Popular Post samuijimmy Posted May 24, 2014 Popular Post Share Posted May 24, 2014 Outta likes guys ^ No this is not finger food.... DAL I think! 4 Link to comment Share on other sites More sharing options...
sunshine51 Posted May 24, 2014 Share Posted May 24, 2014 ^^^ Dim Sums...Yummmmmmssssss! Nice shot SJ. Link to comment Share on other sites More sharing options...
Popular Post Tywais Posted May 24, 2014 Popular Post Share Posted May 24, 2014 Haven't had a nice charcoal grilled steak in over 2 years and saw one with my name on it at the store and prepped the grill. A bit pricy at 380 Baht for this Rib Eye but it was so goood. 9 Link to comment Share on other sites More sharing options...
Goompa Posted May 25, 2014 Share Posted May 25, 2014 You forgot to add the condiments Tywais 2 Link to comment Share on other sites More sharing options...
sunshine51 Posted May 26, 2014 Share Posted May 26, 2014 ^^^ Sacrilege Goomps...sacrilege! 1 Link to comment Share on other sites More sharing options...
hanno Posted May 26, 2014 Share Posted May 26, 2014 ^^^ Sacrilege Goomps...sacrilege! This. There is a time and place for everything, but "mam" on a steak???? 2 Link to comment Share on other sites More sharing options...
Rob8891 Posted May 26, 2014 Share Posted May 26, 2014 Goompa! 1 Link to comment Share on other sites More sharing options...
Popular Post samuijimmy Posted May 26, 2014 Popular Post Share Posted May 26, 2014 Agreed ^ Hours of digging for little clams for dinner ... very tedious! Lipa Noi Nathon beach Samui, today! 4 Link to comment Share on other sites More sharing options...
hanno Posted May 27, 2014 Share Posted May 27, 2014 I don't like to work hard for my food. Link to comment Share on other sites More sharing options...
Popular Post Goompa Posted May 27, 2014 Popular Post Share Posted May 27, 2014 Suup Nomai Dong PICKLED BAMBOO with mint , shallots , mushrooms , shallot onions , fish sauce I left out " Stinkfish " this time guys Interesting texture though ! 4 Link to comment Share on other sites More sharing options...
sunshine51 Posted May 27, 2014 Share Posted May 27, 2014 One of my favourite dishes is "ceviche"...pickled seafood. There are many ways to make this and it's pretty easy...so easy in fact that one doesn't even have to turn on a stove. The wiki link is below and so is one of me & the missus favourites. Just make it fresh...& you won't get the BKK trots... http://en.wikipedia.org/wiki/Ceviche http://www.independent.ie/lifestyle/food-drink/in-the-raw-fresh-prawn-and-mango-ceviche-is-a-firebomb-30293828.html 1 Link to comment Share on other sites More sharing options...
Goompa Posted May 27, 2014 Share Posted May 27, 2014 One of my favourite dishes is "ceviche"...pickled seafood. There are many ways to make this and it's pretty easy...so easy in fact that one doesn't even have to turn on a stove. The wiki link is below and so is one of me & the missus favourites. Just make it fresh...& you won't get the BKK trots... http://en.wikipedia.org/wiki/Ceviche http://www.independent.ie/lifestyle/food-drink/in-the-raw-fresh-prawn-and-mango-ceviche-is-a-firebomb-30293828.html I do agree Sunshine , often we have green prawns this way and a quick Tum dang , cucumber somtam , very nice 1 Link to comment Share on other sites More sharing options...
sunshine51 Posted May 27, 2014 Share Posted May 27, 2014 Goomps...missus off to the evening market in town...prawns & snapper... guess what we're having for dinner tonight? Hint...my previous post! Just seemed like a good idea!!! Sweet somtam also... 1 Link to comment Share on other sites More sharing options...
Goompa Posted May 27, 2014 Share Posted May 27, 2014 My wife made a small mistake and used sand crab on one occasion , it went all mushy Also not too much coriander leaves , the root is good though , after a few beers 1 Link to comment Share on other sites More sharing options...
Rob8891 Posted May 28, 2014 Share Posted May 28, 2014 Anything that didn't breath clear air and eat green grass has absoutely no right to be on my plate....unless it's Finnon Haddie, Arbroath Smokie or a fresh fish supper of course! Link to comment Share on other sites More sharing options...
Guest Posted May 28, 2014 Share Posted May 28, 2014 Re: Cheviche. While backpacking in Ecuador in 1999 I got invitation to a local home for dinner. Local fisherman and her wife prepared the best cheviche I had ever eaten. This came with an twist. The lovely wife made an orange juice, which she was very, very proud of. Once I saw that she used well water with the juice I first tried politely not to drink the juice. She looked depressed and I decided to drink the lovely orange juice. The next two days were not the best ones in my life, but at least the lovely and profoundly hospitable couple were happy Making cheviche along other foods. Link to comment Share on other sites More sharing options...
Ron19 Posted May 28, 2014 Share Posted May 28, 2014 My breakfast yesterday.Would have loved the Rib Eye Steak posted by Tywais to go along with it. 2 Link to comment Share on other sites More sharing options...
Dancealot Posted May 28, 2014 Author Share Posted May 28, 2014 6 raw shrimps at a Nikuya BBQ branch near Ayutthaja. Eaten like this. 2 Link to comment Share on other sites More sharing options...
Ace of Pop Posted June 4, 2014 Share Posted June 4, 2014 .Sea Breeze,2Leoes, Lifes Good 2 Link to comment Share on other sites More sharing options...
Popular Post sometime Posted June 4, 2014 Popular Post Share Posted June 4, 2014 (edited) Another clam digger on on Dong-tan beach, she must have been there for 3 hours. Edited June 4, 2014 by sometime 3 Link to comment Share on other sites More sharing options...
sometime Posted June 4, 2014 Share Posted June 4, 2014 Freshly cooked Cumberland sausage, a little overdone due to just viewing Thaivisa 1 Link to comment Share on other sites More sharing options...
Popular Post Goompa Posted June 10, 2014 Popular Post Share Posted June 10, 2014 Isaan Staples Chicken feet soup and rice 5 Link to comment Share on other sites More sharing options...
Popular Post sunshine51 Posted June 15, 2014 Popular Post Share Posted June 15, 2014 (edited) Food Stall...2 for 1!...My lunch on a steamy & sticky Tuesday...grilled fish. Edited June 15, 2014 by sunshine51 4 Link to comment Share on other sites More sharing options...
Popular Post sunshine51 Posted June 15, 2014 Popular Post Share Posted June 15, 2014 Well...they are considered food & I really like em...hah! 4 Link to comment Share on other sites More sharing options...
sunshine51 Posted June 15, 2014 Share Posted June 15, 2014 Link to comment Share on other sites More sharing options...
Popular Post Dancealot Posted June 15, 2014 Author Popular Post Share Posted June 15, 2014 What's cooking? 6 Link to comment Share on other sites More sharing options...
Popular Post Ace of Pop Posted June 20, 2014 Popular Post Share Posted June 20, 2014 .Happy Face. 6 Link to comment Share on other sites More sharing options...
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