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Adrian Richardson[Afc] Meat Business

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since we started to get the asia food channel 8.30pm thai time this guy is into serious meat cooking from around the world,as i am a lover of meat i have tried 3 diff.dishes,laksa chkn.curry malaysian 90% fresh ingredients this was to die for,

banh-mi vietnamese minced pork and chkn.liver ect.in a baguette aroy aroy,

sichuan deep fried crisy beef this again was great,

my wf.enjoyed them all and easy to make,but i did leave the curry to stand for 2days as i never eat any curry made the same day. you can check his web-site for the recipes.or his show is on thurs.

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i made another batch of the banh-mi last week anyone who loves indian food will love these.i have posted the recipe in the international section.

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