Hi guys, I operate a British cheese company near Pattaya. I am
considering setting up a workshop to teach people how to make English
style cheese, such as Cheddar, Lancashire, Red Leicester etc. right here
in Thailand. I own a cheese company in Pattaya and supply all the
local supermarkets and lots of bars, restaurants, hotels and so fourth.


it will be 2.5 days of which I will show teach all aspects of basic cheese making.


I am looking for feedback to see if people are interested in joining,
there will be a maximum of 8 people per workshop, I have 2 vats so a
maximum of 4 people per vat. I can also teach this course in Thai, if
there are any Thai people interested?


Once you have completed this course you will have enough knowledge to
produce quality cheese from home either as an hobby or commercially.


If you are not from this area I can arrange hotel accommodation and collections from bus stations.


Let me know what you think?

I would be interested. Let me know more details i.e., location, class schedule and cost.

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