CMfoodie Posted September 14, 2013 Share Posted September 14, 2013 You might find the real thing here... at the Sausage King. http://www.sausage-king1.com/sausages/126-pepperoni-sausage.html Link to comment Share on other sites More sharing options...
butterisbetter Posted September 14, 2013 Share Posted September 14, 2013 You might find the real thing here... at the Sausage King. http://www.sausage-king1.com/sausages/126-pepperoni-sausage.html What Americans call pepperoni is a mixture of beef and pork. I don't think that's what Sausage King is offering. Link to comment Share on other sites More sharing options...
Popular Post Ulysses G. Posted September 14, 2013 Popular Post Share Posted September 14, 2013 (edited) What a bunch of spoiled gastronome!! Why don't you learn to appreciate the local sausage?! Where are you --- or where do you want to be, any way ?! The local sausage is nothing like pepperoni. Thais living in America want real green papaya to make somtham, not some lousy local substitute like iceberg lettuce. Edited September 14, 2013 by Ulysses G. 4 Link to comment Share on other sites More sharing options...
sceadugenga Posted September 15, 2013 Share Posted September 15, 2013 The wine shop at the Rimping shopping center near the Airport sells a choritzo sausage that's not bad. Anyone traveling to Chiang Rai will find a range of imported sausages at the Chiang Rai Deli near the court house along with cheeses and other European delicacies. Link to comment Share on other sites More sharing options...
BB1955 Posted September 15, 2013 Share Posted September 15, 2013 (edited) I get mine at Rimping Hang dong I have them slice it paper thin . Its very greasey and has alot more fat in it than what I got back in the USA . I have had a few sticks shipped over from the US it was a real treat while it lasted ....... The best italian sausage I have found is from the [email protected] and I think I have tried about everyones ..... If anyone wants to see about splitting the shipping on a box from the US PM me ..... I might be able to get some shipped over ....... Edited September 15, 2013 by BB1955 Link to comment Share on other sites More sharing options...
Mekong Bob Posted November 18, 2013 Share Posted November 18, 2013 You might find the real thing here... at the Sausage King. http://www.sausage-king1.com/sausages/126-pepperoni-sausage.html What Americans call pepperoni is a mixture of beef and pork. I don't think that's what Sausage King is offering. No luck at Sausage King, but will try Makro Hang Dong today. Rimping (Nim City) has spicy Italian salami (labeled "Pepperoni"), but not the (American) pepperoni which many of us are looking for as a pizza topping. A Rimping staffer special-ordered for me 6-8 weeks ago, but not yet delivered. Link to comment Share on other sites More sharing options...
simoncnx Posted November 18, 2013 Share Posted November 18, 2013 You might find the real thing here... at the Sausage King. http://www.sausage-king1.com/sausages/126-pepperoni-sausage.html at 1200 b per kg? Link to comment Share on other sites More sharing options...
malofa Posted November 18, 2013 Share Posted November 18, 2013 I love the "Haussalami" from the Makro and think this is where you looked for. Our kids love it! Link to comment Share on other sites More sharing options...
Mekong Bob Posted November 21, 2013 Share Posted November 21, 2013 (edited) Now heres a deal for you ! ! ! If its 1400 B P K at Rimping or Tops, you go to Makro and buy the 680 Baht Roll Come to me and I'll slice it for you for ONLY 150 BPK ...... 680 + 150 = 830 Bht...... You save 570 Baht. Why you can even suggest the thickness..... Choose the right thickness and your Makro Roll may even end up more than a kilo Such a Deal Hi Gonzo, Is this (attachment) the TGM (Thai German Meats) pepperoni referred to? 650 baht per kilo at Makro today. If so, I will give it a try . . . see if it's the REAL pepperoni that American pizza lovers know so well. Thanks! Edited November 21, 2013 by Mekong Bob Link to comment Share on other sites More sharing options...
Mekong Bob Posted November 21, 2013 Share Posted November 21, 2013 Thai German Meats version of the REAL pepperoni Link to comment Share on other sites More sharing options...
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