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Khanom la


ddalbiez

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Candy Ass
method
Bring rice and sticky rice Put a bowl, combine together thoroughly soaked in water for 3 hours .
Rice to cart lined with papaya leaves . Then closed with papaya leaves as baskets in the shade. Pour cold water into the rice disintegrating every day to leave three days .
Pounding rice in a mortar until fine. Or use the profile milling time. When carefully fill Stir flour, spread with a white cloth filter , then set the dough aside to settle . Pour off the water supply above is wrapped over the dough , then put the water to dryness.
Sugar and sugar with a little water to make a thick syrup, put aside to cool.
Syrup into the flour little by little. Massage should combine long massage for about 20 minutes until the starch syrup liquid . Hands on The dough will flow uninterrupted line was available.
Set the pan on low heat , mix the egg yolk , boiled oil, wipe the frying pan to prevent cake sticking to the pan , if the cake does not stick to pan and wipe the pan with oil alone.
On the hot plate Put pastry shell Sprinkle the pan onto Shook a circular shell When the lines overlap moderately thick enough to stop sprinkling .
Ripe yellow colored line is Rectangular wood folding shovel . Remove from pan
note
One . Before scooping the dough to shell out the dough for the first time . If the dough settle the line will break.
Two . , If the line is not too sweet , while sprinkling the same.

Tips
Candy Ass is a small line profile cross stacked to achieve a thin body dry skin look like silk . Completion of the new confectionery are framed soft if placed in air for several hours to be more cohesive. If this framework , the To dry in the sun and then store the container in a mild sweet flavor .


ingredient
Rice, 1 1/ 2 liters .
Glutinous rice 1/8 liters
Brown sugar 1/2 kg
Sugar 1/8 kg
Oil for brushing the pans

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