rishi Posted June 7, 2006 Share Posted June 7, 2006 The steampipe on my espresso machine makes a heck of a noise. According to the (English) manual I'm supposed to let some citric acid run through it once in a while in order to remove lime scale. In my homecountry citric acid can be bough at any pharmacy or supermarket. By now I've been to all the supermarkets and half of the pharmacies in Chiang Mai but haven't seen it and even English speaking pharmacists don't know what I'm talking about. Does anyone know, where one might get this rare substance? Alternatively, does anyone know about an equivalent remedy less rare around here? Link to comment Share on other sites More sharing options...
Maejo Man Posted June 7, 2006 Share Posted June 7, 2006 If you are dead set on getting citric acid, it's obtainable from the chemical suppliers in Suhtep Road opposite the faculty on medicine. Alternatively use the age old remedy of removing scale form kettles etc.....houesold vinegar, which is mild acetic acid. Always worked for Granny Link to comment Share on other sites More sharing options...
Tywais Posted June 7, 2006 Share Posted June 7, 2006 (edited) If worse comes to worse squeeze a bunch of lemons or limes, strain and use them. They have the strongest concentration (~8%) of citric acid of the natural fruits. Edited June 7, 2006 by tywais Link to comment Share on other sites More sharing options...
rishi Posted June 7, 2006 Author Share Posted June 7, 2006 I knew it! - Posting on this forum can solve even the most sincere problems. Thanks. Link to comment Share on other sites More sharing options...
rishi Posted June 7, 2006 Author Share Posted June 7, 2006 ... by the way - how does 'vinegar acid' look like, when it's written in Thai?... My heavy duty dictionary doesn't seem to know. Link to comment Share on other sites More sharing options...
Maejo Man Posted June 7, 2006 Share Posted June 7, 2006 ... by the way - how does 'vinegar acid' look like, when it's written in Thai?... My heavy duty dictionary doesn't seem to know. It's nam son sai chu in english, and in Thai it's น้ำส้มสายชู Link to comment Share on other sites More sharing options...
Priceless Posted June 7, 2006 Share Posted June 7, 2006 ... by the way - how does 'vinegar acid' look like, when it's written in Thai?... My heavy duty dictionary doesn't seem to know. I think your heavy duty dictionary would be more obliging if you look for "acetic acid" which is a more proper scientific name. Priceless Link to comment Share on other sites More sharing options...
Maejo Man Posted June 7, 2006 Share Posted June 7, 2006 I think your heavy duty dictionary would be more obliging if you look for "acetic acid" which is a more proper scientific name.Priceless If you are looking for Acetic acid it's กรดน้ำส้ม but not too many Thais will understand what you want. Just ask for vinegar (น้ำส้มสายชู) Link to comment Share on other sites More sharing options...
Donnyboy Posted June 8, 2006 Share Posted June 8, 2006 The steampipe on my espresso machine makes a heck of a noise. on aside, what sort of espresso machine do you have? Im thinking of investing in one but not sure which ones are any good ie make great coffee. Link to comment Share on other sites More sharing options...
p1p Posted June 8, 2006 Share Posted June 8, 2006 Most of them make great coffee - as long as you get the right beans, grind them to the right degree and use the right water etc. These factors can vary from machine to machine. Link to comment Share on other sites More sharing options...
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