Jump to content

Recommended Posts

Posted

There are fermented cow/goat milk products which have a lot lower Lactose but not aware of Lactose free.

The more it's been fermented then the Lactose sugars have been converted. By the time its very low Lactose however then it becomes quite sour in taste.

Ironically when it's fermented a lot and then people don't want to drink so they add fruit sugars to make it palateable.

And then nutmilks or soy milks have no Lactose but often but not neccessarily are loaded with added sugars.

  • 9 months later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...