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Is This the Best Spaghetti and Meatballs in Pattaya?


BugJackBaron

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I'm sometimes baffled by dishes favored by US Americans.

I don't see what's special about Spaghetti with Meatballs (whatever meat) in tomato sauce (even if the sauce is really great).

Another dish a friend raved about was Macaroni and Cheese and how much he missed it - so he brought me some when he came back from the US and I was frankly underwhelmed, even my expectations were low.

Both dishes are really easy to do (okay, a good tomato sauce needs some time), but beyond that I also wonder why these dishes are considered to be anything more than staple food/grub often made by someone who can't cook something more elaborate?

And I don't want to specifically target US food here, there are other examples of food from other countries for which I wonder about the same thing.

Just brings back those memories when you were a kid. mom making macaroni and cheese or grilled cheese sandwiches. It does really depend on recipe and only mom's will do . Lol

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