Any help will be great. Part my daily diet. I've been to big c and tesco no luck.. Anyone seen Greek yogurt on the shelves within thailand?

Thanks in advance

Rimping sells it, and I think Makro too.

Or you could make your own, it's really easy.

Moved to Foreign Food Forum.

Thanks American !!

Look into it !

Learning how to make will be a good idea also.

Cheers all

http://www.wikihow.com/Make-Greek-Yoghurt

No need for steps 1, 2 or 4 in Thailand if using pasteurized milk.

Edited January 20, 201511 yr by AnotherOneAmerican

I buy mine at Makro. It's not with the other yogurts but rather by the cheese.

I buy mine at Makro. It's not with the other yogurts but rather by the cheese.

I make my own.

Tried all the yogurts as starter.

The one which gives the best results is called "probiotic", from Tops at Central festval.

1 bottle of probiotic with 1.5 lt of Meiji low fat.

My breakfast: Hahne Muesli, extra nuts, lots of fruit, milk, yogurt.

Actually I like "ham nd eggs" ,and croissants, better. But.....

http://www.wikihow.com/Make-Greek-Yoghurt

No need for steps 1, 2 or 4 in Thailand if using pasteurized milk.

"...Cover your not-yet-yogurt with a clean towel, turn on the oven to its warm setting, and let rest for at least 4 hours but preferably overnight. If you can, try to set the oven's temperature so that it stays at a steady 108° F for the entire time...^"

That's the step I couldn't repeat. Never seen an oven with a warm setting 108F/39C. How are common are they?

Edited January 20, 201511 yr by katana

Theres a thai brand in TOPS making plain greek yoghurt, I think its called Yolida brand

Around 50baht for 1kg (from memory)

Half the price of the imported one from Australia called Farmers Union.

Tastes good.

http://www.wikihow.com/Make-Greek-Yoghurt

No need for steps 1, 2 or 4 in Thailand if using pasteurized milk.

"...Cover your not-yet-yogurt with a clean towel, turn on the oven to its warm setting, and let rest for at least 4 hours but preferably overnight. If you can, try to set the oven's temperature so that it stays at a steady 108° F for the entire time...^"

That's the step I couldn't repeat. Never seen an oven with a warm setting 108F/39C. How are common are they?

I have a jug of yoghurt brewing at the moment.

It's so warm in Thailand you just leave it at room temperature.

No need for any warming or oven.

All the instructions you read are for production in cold or temperate climates.

Nobody gives advice for people living in the tropics.

One big tablespoon of Yolida yoghurt stirred into a jug of pasteurized whole milk, and you're ready to go.

Edited January 21, 201511 yr by AnotherOneAmerican

I buy mine at Makro. It's not with the other yogurts but rather by the cheese.

I make my own.

Tried all the yogurts as starter.

The one which gives the best results is called "probiotic", from Tops at Central festval.

1 bottle of probiotic with 1.5 lt of Meiji low fat.

My breakfast: Hahne Muesli, extra nuts, lots of fruit, milk, yogurt.

Actually I like "ham nd eggs" ,and croissants, better. But.....

ham and egg would be also more healthy than the sugar loaded muesli....

This Greek Yogurt is sold at all the large Big C's. This is prob the most popular brand of Greek Yogurt in Australia and was very pleased to find it at my local Big C.

Thanks again all.. great Info here to be had.. making and buying. its a must if you eat this daily like i do perhaps like most of you do also. Have a great day.

Theres a thai brand in TOPS making plain greek yoghurt, I think its called Yolida brand

Around 50baht for 1kg (from memory)

Half the price of the imported one from Australia called Farmers Union.

Tastes good.

I dispute the "tastes good" comment regarding Yolida

As always, personal taste but both I and my missus have rejected this one on the grounds of being cr4p!

They have Greek Yoghurt in Big C, Pattaya (the old Carrefour). For bog standard yoghurt from Makro we have found Dutchie? yoghurt to be tasty.

As always, personal taste but both I and my missus have rejected this one on the grounds of being cr4p!

That's cos it's unflavored and unsweetened.

Add 2 teaspoons of sugar and it's great (just like the big manufacturers do).

As always, personal taste but both I and my missus have rejected this one on the grounds of being cr4p!

That's cos it's unflavored and unsweetened.

Add 2 teaspoons of sugar and it's great (just like the big manufacturers do).

The thought of adding sugar (yourself) to yoghurt seems soooooo wrong!

The missus makes a very nice honey and lemon juice that I add to my yoghurt and rolled oats....

Villa has a couple of excellent Australian Greek Yoghurts. Foodland has the same as Big C. The Villa ones are excellent!

Just after I posted that I did a run to Foodland and have seen that they have a new Greek Yoghurt brand in. Can't remember the name but it wasn't there at the beginning of the week.

Just purchased a carton of the one from Foodland.

Unsweetened and good thickness.

B97 for 400g

I have to say that I will buy it again. Probably not regularly as I am a fan of both Yolida and the Gourmet Yoghurt (plastic container with red screw top lid) as they are both excellent to cook Indian food with but if I fancy something thicker then I definitely will.

you can find 100% real and natural Greek Yogurt made by organic milk at HomeMade-Cheese Co. you can contact them by mail through their webpage. they are located and delivery around Bangkok. They have great cheese too

its a local yogurt and cheese producer making all products natural.

also the is 100% Natural Yogurt at Tops "My Choice" Yogurt by Tops which is wonderful...

Enjoy:)

Edited May 17, 201511 yr by rotchi

Best Greek Yogurt in Thailand 100& Natural.is by HoMeMade-Cheese Co.

Best texture and taste...

Homemade-cheese.com check them out:)

They have great white cheese and other fresh cheese.producta made in Thailand