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Expensive Fish


naka

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I notice when I buy expensive cod from the local foodmarket

that when defrosted you can wring the water out like a sponge.

Are the suppliers intentionally loading the fish up with water

in order to increase the weight/price ? Looks like :o

Naka.

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I notice when I buy expensive cod from the local foodmarket

that when defrosted you can wring the water out like a sponge.

Are the suppliers intentionally loading the fish up with water

in order to increase the weight/price ? Looks like :D

Naka.

YES just like they do with the chicken in the UK, Inject as much water as possible to increase the profit margin & sod the customer.

:o:D

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  • 3 weeks later...

when I can find good local sea fish it is usually quite nice. When you go to the supermarket you can find many good substitutes for cod which is a cold water fish and not available in LOS fresh. Inna big outdoor market you have to buy the whole fish and maybe get the seller to fillet to a whiteman's satisfaction...sometimes not possible...

get yourself some skinny knives and have a go...

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