How to soften brown rice

[thaifooddb]

cooking tips

How to soften brown rice

Brown rice is the most nutritious because the grain through the shattered shell out only once. The germ and bran, which is rich vitamin still attached. Brown rice has dark brown color and vary based on rice, area used to grow and manufacturing processes
Why brown rice appropriateness has been very popular as they should becasue due to when rice is cooked, the brown rice more rigid than white rice. How to cook brown rice soft to eat is not difficult.

Just to put the rice into the pot and soak them in water for about 30-60 minutes, then take it to cook. The ratio of rice to 1 part rice to 3 parts water. Or you can put the rice into the rice mixture ratio of 1: 4. These 2 methods, we will cook brown rice with a soft and more palatable.

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[EmptyHead]

Chew it.

Sorry.

[ravip]

Or try cooking it in a pressure cooker.

[WheresWaldo]

My family puts the brown rice in the rice cooker with the appropriate amount of water, lets it soak all night, then turns it on to cook first thing in the morning. Works well.

Edited March 8, 2015 by WheresWaldo

[Craig krup]

My pal has a rice cooker with a brown rice function which produces fluffy rice with all the B vitamins and fibre. Doubtless most rice cookers at 500 baht and above have a brown rice function, but who can read the instructions?

For one pot cooking a pressure cooker and an induction plate has to be the way forward. Drape a towel over the whole thing, take it up to pressure, and then turn the heat off and let it cool. The ambient temperature is so high I bet it would take 45 minutes for the pressure to drop and the rice will be well wanged, on about 2 baht of electricity.