thedude Posted April 23, 2004 Share Posted April 23, 2004 yeah i admit it, i'm a pretty lonesome guy tutsi, which might explain the large number of posts i make on this here board. i enjoy your posts the most. Link to comment Share on other sites More sharing options...
dragonmasterzip Posted May 23, 2004 Share Posted May 23, 2004 Get a cow. Put it in a small pen, so it cannot walk feed it beer and oat porridge massage it with shochu you can make beef you can cut with a fork! Steak is a process of having high enough heat and short enough time. Use a clock. You can fry them but grilling is better best is to do what the Japanese and Koreans do slice the steak into small pieces get a small charcoal grill with a net put a piece on the barbie grill it for a minute and dip it in sauce and eat it you never have cold steak every mouth full is hot and delicious. you stop when you are full. the cut of the meat depends on how you cook it Round (The Thigh) is tougher in genral and needs to be cooked less to stay tender The sirloin which is along the back is a bit more tender and the tenderloinwhich is inside along the belly is the softest and runs on average $16 a pound here in teh States I can get good Eye of the round for $3 Link to comment Share on other sites More sharing options...
rainman Posted May 23, 2004 Share Posted May 23, 2004 and then fry in vegitable oil please tell me you didn't actually fry it like french fries... Link to comment Share on other sites More sharing options...
maerim Posted May 23, 2004 Share Posted May 23, 2004 who couldnt cook a potatoe?) What's a potatoe? Is it something Dan Quale used to eat so I have heard? Link to comment Share on other sites More sharing options...
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