October 30, 201510 yr Looks like BBC lost their "food" sponsors and are going to promote some health http://www.bbc.com/future/story/20151029-are-any-foods-safe-to-eat-anymore-heres-the-truth
October 30, 201510 yr Yeah, very few real foods need to be demonized. But that doesn't mean we can eat anything and everything in large quantities every day. Exception fully deserving demonization: TRANSFATS. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/Trans-Fats_UCM_301120_Article.jsp
November 5, 20169 yr All calories are not created equal. Quote Does eating fat make you fat? This doctor says no. https://www.washingtonpost.com/lifestyle/wellness/does-eating-fat-make-you-fat-this-physician-says-no/2016/11/01/96aabff2-9804-11e6-bc79-af1cd3d2984b_story.html
November 5, 20169 yr Nothing new there. A repeat of common sense. Yes, active, physically fit people who have normal triglyceride and cholesterol levels can eat foods that others cannot. There is a reason why they can do that. Unfortunately, what we will now see are the morbidly obese slobs using this as a justification for them to walk into McDonalds or Burger King and consume super sized portions of fried potatos, fried chicken, fried beef cuttings & gristle with sugar filled drinks.
November 5, 20169 yr Nothing new there. A repeat of common sense. Yes, active, physically fit people who have normal triglyceride and cholesterol levels can eat foods that others cannot. There is a reason why they can do that. Unfortunately, what we will now see are the morbidly obese slobs using this as a justification for them to walk into McDonalds or Burger King and consume super sized portions of fried potatos, fried chicken, fried beef cuttings & gristle with sugar filled drinks. Lucky Bastards Sent from my iPhone using Tapatalk
November 7, 20169 yr On Sunday, November 06, 2016 at 0:00 AM, geriatrickid said: Nothing new there. A repeat of common sense. Yes, active, physically fit people who have normal triglyceride and cholesterol levels can eat foods that others cannot. There is a reason why they can do that. In fact it's relatively new since the 70s. And you have it rather backwards: it's more that people who have normal triglyceride and cholesterol levels, and weight, from eating only certain foods that others can, too--but won't--are more likely to be physically fit. What seems common sense may simply be indoctrination from advertising and government guidelines influenced by politics, academic interests, and the food industry. Quote Unfortunately, what we will now see are the morbidly obese slobs using this as a justification for them to walk into McDonalds or Burger King and consume super sized portions of fried potatos, fried chicken, fried beef cuttings & gristle with sugar filled drinks. No, there's no justification in the article for any such thing. But it blew the wheat "analysis" by narrowly defining the issues as Alzheimer's and gluten allergy. And so it failed even to mention other starches, and sugars, entirely missing the 800 lb gorilla in the room. That was unfortunate.
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