Edgehog net Posted October 30, 2015 Share Posted October 30, 2015 Looks like BBC lost their "food" sponsors and are going to promote some health http://www.bbc.com/future/story/20151029-are-any-foods-safe-to-eat-anymore-heres-the-truth Link to comment Share on other sites More sharing options...
h90 Posted October 30, 2015 Share Posted October 30, 2015 nice read.... Link to comment Share on other sites More sharing options...
Jingthing Posted October 30, 2015 Share Posted October 30, 2015 Yeah, very few real foods need to be demonized. But that doesn't mean we can eat anything and everything in large quantities every day. Exception fully deserving demonization: TRANSFATS. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/Trans-Fats_UCM_301120_Article.jsp Link to comment Share on other sites More sharing options...
Jingthing Posted November 5, 2016 Share Posted November 5, 2016 All calories are not created equal. Quote Does eating fat make you fat? This doctor says no. https://www.washingtonpost.com/lifestyle/wellness/does-eating-fat-make-you-fat-this-physician-says-no/2016/11/01/96aabff2-9804-11e6-bc79-af1cd3d2984b_story.html Link to comment Share on other sites More sharing options...
geriatrickid Posted November 5, 2016 Share Posted November 5, 2016 Nothing new there. A repeat of common sense. Yes, active, physically fit people who have normal triglyceride and cholesterol levels can eat foods that others cannot. There is a reason why they can do that. Unfortunately, what we will now see are the morbidly obese slobs using this as a justification for them to walk into McDonalds or Burger King and consume super sized portions of fried potatos, fried chicken, fried beef cuttings & gristle with sugar filled drinks. Link to comment Share on other sites More sharing options...
ScotBkk Posted November 5, 2016 Share Posted November 5, 2016 Nothing new there. A repeat of common sense. Yes, active, physically fit people who have normal triglyceride and cholesterol levels can eat foods that others cannot. There is a reason why they can do that. Unfortunately, what we will now see are the morbidly obese slobs using this as a justification for them to walk into McDonalds or Burger King and consume super sized portions of fried potatos, fried chicken, fried beef cuttings & gristle with sugar filled drinks. Lucky Bastards Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
JSixpack Posted November 7, 2016 Share Posted November 7, 2016 On Sunday, November 06, 2016 at 0:00 AM, geriatrickid said: Nothing new there. A repeat of common sense. Yes, active, physically fit people who have normal triglyceride and cholesterol levels can eat foods that others cannot. There is a reason why they can do that. In fact it's relatively new since the 70s. And you have it rather backwards: it's more that people who have normal triglyceride and cholesterol levels, and weight, from eating only certain foods that others can, too--but won't--are more likely to be physically fit. What seems common sense may simply be indoctrination from advertising and government guidelines influenced by politics, academic interests, and the food industry. Quote Unfortunately, what we will now see are the morbidly obese slobs using this as a justification for them to walk into McDonalds or Burger King and consume super sized portions of fried potatos, fried chicken, fried beef cuttings & gristle with sugar filled drinks. No, there's no justification in the article for any such thing. But it blew the wheat "analysis" by narrowly defining the issues as Alzheimer's and gluten allergy. And so it failed even to mention other starches, and sugars, entirely missing the 800 lb gorilla in the room. That was unfortunate. Link to comment Share on other sites More sharing options...
JSixpack Posted November 7, 2016 Share Posted November 7, 2016 Duplicate post! Link to comment Share on other sites More sharing options...
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