dcnx Posted January 28, 2016 Share Posted January 28, 2016 It's been a while. Anyone know where to find it? Link to comment Share on other sites More sharing options...
TheSiemReaper Posted January 28, 2016 Share Posted January 28, 2016 Had it last week at the Le Meridien Sunday brunch. Link to comment Share on other sites More sharing options...
Chicog Posted January 28, 2016 Share Posted January 28, 2016 I did suggest that someone takes the following info to the supermarket managers, since the ban was only in the US. But I don't know if anyone did. They are the UK's biggest turkey producer. http://www.bernardmatthews.com/contact-us/ Link to comment Share on other sites More sharing options...
Dante99 Posted January 28, 2016 Share Posted January 28, 2016 Subway, they all have it. Link to comment Share on other sites More sharing options...
brommers Posted January 28, 2016 Share Posted January 28, 2016 Who wants to eat turkey? Dry, tasteless and a wholly uninteresting source of protein. Link to comment Share on other sites More sharing options...
NickJ Posted January 28, 2016 Share Posted January 28, 2016 Not dry at all when I inject it and slow roast ......The US just culled more birds so I doubt Thailand will be lifting its ban anytime soon. Link to comment Share on other sites More sharing options...
Chicog Posted January 28, 2016 Share Posted January 28, 2016 Who wants to eat turkey? Dry, tasteless and a wholly uninteresting source of protein. So you can't cook turkey Link to comment Share on other sites More sharing options...
camble Posted January 28, 2016 Share Posted January 28, 2016 I found something better Link to comment Share on other sites More sharing options...
northernjohn Posted January 28, 2016 Share Posted January 28, 2016 Not dry at all when I inject it and slow roast ......The US just culled more birds so I doubt Thailand will be lifting its ban anytime soon. I thought the ban was automatically lifted on the first of the year. Just not that big of a call for them this time of the year. You can also turn the turkey over so all the juice runs into the breast meat when cooking. I did that the last time I cooked one and it was delicious. Or for the best get a deep fat fryer to cook them in oil. Had a brother in law once who had one. Best turkey I have ever had. Doubt you can find one here in Thailand. Link to comment Share on other sites More sharing options...
Mojomor Posted January 28, 2016 Share Posted January 28, 2016 For many days after Xmas here in Pattaya, many restos were offering Xmas dinner for 300/350 baht. Just saying ---- obviously many turkeys left over! Link to comment Share on other sites More sharing options...
junglechef Posted January 28, 2016 Share Posted January 28, 2016 (edited) Not dry at all when I inject it and slow roast ......The US just culled more birds so I doubt Thailand will be lifting its ban anytime soon. I thought the ban was automatically lifted on the first of the year. Just not that big of a call for them this time of the year.You can also turn the turkey over so all the juice runs into the breast meat when cooking. I did that the last time I cooked one and it was delicious. Or for the best get a deep fat fryer to cook them in oil. Had a brother in law once who had one. Best turkey I have ever had. Doubt you can find one here in Thailand. To deep fry just put oil in a pot and bring to temp ( check smoking point of particular oil your using). Also very important to leave enough space for turkey to fit easily in pot. I advise to do outside on a burner (easily avail here) and keep the kids away. Edited January 28, 2016 by junglechef Link to comment Share on other sites More sharing options...
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