The Gentleman Scamp Posted April 17, 2004 Share Posted April 17, 2004 This question is barely worthy of a new thread I know, forgive me, but I love the stuff and don't recall seing any in Villa. Just want to know if it can be found in Bangkok to save me bringing over a supply next month for my bloody Mary's... And on that note, is sherry available in your avarage Lotus liqor dept? If so then the best hangover cure ever created will be readily available the next morning after I go out on an empty stomach. Link to comment Share on other sites More sharing options...
davethailand Posted April 17, 2004 Share Posted April 17, 2004 lea & perrins should be available in foodland, i buy it from friendship supermarket in pattaya. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted April 17, 2004 Share Posted April 17, 2004 I've seen other worstershire sauce available locally but not Lea and Perrins. Shouldn't matter too much if your gonna mix it with tomato juice, vodka and Tabasco... in the absence of proper ingredients drink a glass of whole milk then fire down a water glass full of ice and half vodka and half Sprite or another fizzy. Should keep you steady until your appetite comes back... Link to comment Share on other sites More sharing options...
dr_Pat_Pong Posted April 18, 2004 Share Posted April 18, 2004 I've seen other worstershire sauce available locally but not Lea and Perrins. Shouldn't matter too much if your gonna mix it with tomato juice, vodka and Tabasco...in the absence of proper ingredients drink a glass of whole milk then fire down a water glass full of ice and half vodka and half Sprite or another fizzy. Should keep you steady until your appetite comes back... Ohhhhhhhhhhhhhhh Tutsi ... that sounds positively revolting Link to comment Share on other sites More sharing options...
Gallowspole Posted April 18, 2004 Share Posted April 18, 2004 Lotus & Big C both stock it. Link to comment Share on other sites More sharing options...
KevinN Posted April 18, 2004 Share Posted April 18, 2004 You can buy L&P about anywhere in Thailand,, but just in case you are in an AKHA hill village,,you can make your own,,all it is is fish sauce and sweet tamarind juice,they been mixing the 2 together for years and no body even knows it. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted April 18, 2004 Share Posted April 18, 2004 dr PP...as it was written, 'no pain, no gain...' in extreme environments white savages will clear their sinuses, bring up gobfulls of phlegm from chest cavities and swallow rather than expectorate. They claim that the procedure 'coats the stomach'... (Dr Livingstone, I presume?...naw, I'm tutsiwarrior...and this ain't Africa, it's the woods of NW USA...) Link to comment Share on other sites More sharing options...
NedKelly Posted April 20, 2004 Share Posted April 20, 2004 bring the kitchen sink too !! Link to comment Share on other sites More sharing options...
Goat Roper Posted April 20, 2004 Share Posted April 20, 2004 Use "French's", your Vodka won't know the differenc and i French's is available here at most any large market. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted April 20, 2004 Share Posted April 20, 2004 French's also do a line in Dijon mustard available everywhere for other cooking purposes...one of a few items that redeems the local tescos... Link to comment Share on other sites More sharing options...
Bluecat Posted April 20, 2004 Share Posted April 20, 2004 Sorry, I don't understand the question,... Link to comment Share on other sites More sharing options...
The Gentleman Scamp Posted April 20, 2004 Author Share Posted April 20, 2004 Thanks for your replies, that extra baggage space makes all the difference. If L&P is available from Lotus then I hardly need to ask about sherry. I was going to enquire about Colemans English Mustard but wasabi paste isn't that far off is it. Anyone ever tried a Bloody Jane? It's tomato juice with lemon and plenty of ice, L&P sauce and a double sherry. Doesn't sound it I know but trust me, it's the mutts nuts. Finally, 'lemons' as we know them, you know them yellow things, I've yet to see in the LOS. The Thai's I've spoken to still insist that limes are lemons. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted April 20, 2004 Share Posted April 20, 2004 limes are ok for most purposes as it is not the fragrance that usually gets lost it is the acidic value. Hard to find lemons anywhere other than in bkk. Surprisingly dry Colemans can be found in unlikely places although not generally available. Cheap sherry for cooking purposes is unheard of...everything I've seen is good quality and expensive (800baht), foodland usually keeps it locked up in a glass cabinet... bluecat...whassa matah wit' you?...been eatin' too much of that kway teeow and forgot about civilized falang cuisine and its preparation... Link to comment Share on other sites More sharing options...
Bluecat Posted April 20, 2004 Share Posted April 20, 2004 bluecat...whassa matah wit' you?...been eatin' too much of that kway teeow and forgot about civilized falang cuisine and its preparation... And forgot a few other civilized "things" you did not mention,... But, but, I love it,... Link to comment Share on other sites More sharing options...
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