streetsweeper Posted May 1, 2016 Share Posted May 1, 2016 My personal preference is something other than the natural sweetness of yams, sweet potatoes, turnip, and squash .... and adding further sweetness to these veggies would turn me completely away from the table. My question is: What types of spices and/or sauces might I find in the savoury category that would compliment the listed root crops and my taste buds. It's been years since I've eaten any of these veggies. I've since learned that they are highly nutritious. I can recall that my favourite home-made baked beans that my mother made were the ones she said were a failure since she'd forgotten to add either molasses or brown sugar to. Any suggestions would be appreciated. Link to comment Share on other sites More sharing options...
CharlieH Posted May 1, 2016 Share Posted May 1, 2016 Try these ... http://www.onegreenplanet.org/vegan-food/simple-and-awesome-homemade-saute-sauces/ http://www.delish.com/holiday-recipes/thanksgiving/g622/sweet-potato-recipes/ Link to comment Share on other sites More sharing options...
FolkGuitar Posted May 2, 2016 Share Posted May 2, 2016 This one works very well with most root veggies. We use it often. Cook the veggies, then mash them and add a tablespoon or two of the mixture. Store the rest for use later. Combine 1/4 cup sweet paprika, 3 tablespoons freshly ground black pepper, 2 tablespoons onion powder, 2 tablespoons dried oregano (preferably Mexican), 2 tablespoons ground cumin, 1 tablespoon chipotle chile powder, 1 tablespoon garlic powder. Link to comment Share on other sites More sharing options...
BuaBS Posted May 2, 2016 Share Posted May 2, 2016 You want cheap and easy spices ? I use the little spice packets that come with noodles. Gives some flavor to cooked vegetables . Link to comment Share on other sites More sharing options...
streetsweeper Posted May 2, 2016 Author Share Posted May 2, 2016 My thanks to all who offered suggestions - off to the markets to get some ingredients! Link to comment Share on other sites More sharing options...
rijit Posted May 2, 2016 Share Posted May 2, 2016 For simplicity try part boiling them then frying them either shallow or deep both work. Marrow /pumpkin works amazingly well as a separate stir fry and.u can add anything garlic or seeds got nicely gives an extra texture Sent from my GT-I9000 using Thaivisa Connect Thailand mobile app Link to comment Share on other sites More sharing options...
dcnx Posted May 2, 2016 Share Posted May 2, 2016 I just add cinnamon and pepper to my sweet potatoes after boiling them. I eat the skin as well. Link to comment Share on other sites More sharing options...
dcnx Posted May 2, 2016 Share Posted May 2, 2016 This one works very well with most root veggies. We use it often. Cook the veggies, then mash them and add a tablespoon or two of the mixture. Store the rest for use later. Combine 1/4 cup sweet paprika, 3 tablespoons freshly ground black pepper, 2 tablespoons onion powder, 2 tablespoons dried oregano (preferably Mexican), 2 tablespoons ground cumin, 1 tablespoon chipotle chile powder, 1 tablespoon garlic powder. Sounds good! Link to comment Share on other sites More sharing options...
Bantex Posted May 2, 2016 Share Posted May 2, 2016 Nutmeg works well with most root vegetables. Link to comment Share on other sites More sharing options...
junglechef Posted May 3, 2016 Share Posted May 3, 2016 If your using garlic try roasting it first as it will impart a sweeter flavor Link to comment Share on other sites More sharing options...
FolkGuitar Posted May 3, 2016 Share Posted May 3, 2016 If your using garlic try roasting it first as it will impart a sweeter flavor Great idea! And for those of us too lazy or rushed to roast them ourselves, you can buy freshly roasted garlic, roasted, eggplant (for Babaganoush,) and roasted chili peppers at Tannin Market (Siri Wattana) off Chiang Puak Rd. Probably at other fresh markets too! Link to comment Share on other sites More sharing options...
junglechef Posted May 3, 2016 Share Posted May 3, 2016 I bought some amazing tasting Roasted Black Garlic at Rimping Very delicious and has numerous (claimed) health benefits too It was very pricey but was a wonderful ingredient for my garlic themed Valentines dinner Link to comment Share on other sites More sharing options...
Konini Posted May 3, 2016 Share Posted May 3, 2016 Don't forget zucchini and eggplant, both available at Mai Muang market (near Warrorat). If you have an oven, add some small red onions halved or quartered, depends o the size, and full cloves of garlic, given them a good splash of olive oil, salt, pepper, dried basil. oregano and thyme, get your hands dirty mixing them up and roast for about 30 minutes. One of the nicest ways to have veggies. Link to comment Share on other sites More sharing options...
FolkGuitar Posted May 3, 2016 Share Posted May 3, 2016 Don't forget zucchini and eggplant, both available at Mai Muang market (near Warrorat). If you have an oven, add some small red onions halved or quartered, depends o the size, and full cloves of garlic, given them a good splash of olive oil, salt, pepper, dried basil. oregano and thyme, get your hands dirty mixing them up and roast for about 30 minutes. One of the nicest ways to have veggies. I do this but with a heavy dose of Balsamic Vinegar! Pumpkin works with this too! Link to comment Share on other sites More sharing options...
JaseTheBass Posted May 3, 2016 Share Posted May 3, 2016 Had a strange combo tonight; carrot, onion and pineapple. Fried with cumin, coriander powder, fresh red chilli, s'n'p and a bit of stock to finish. Considering it was the wife's invention it tasted quite good. We also hate sugar and make our own sugar free baked beans. Link to comment Share on other sites More sharing options...
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